Recommended Products
biological source
synthetic
Quality Level
grade
Kosher
Agency
meets purity specifications of JECFA
Assay
≥98%
refractive index
n20/D 1.397 (lit.)
bp
140-144 °C/727 mmHg (lit.)
density
0.851 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; oily; fruity; ethereal; sweet
SMILES string
CCC(C)C(=O)OC(C)C
InChI
1S/C8H16O2/c1-5-7(4)8(9)10-6(2)3/h6-7H,5H2,1-4H3
InChI key
DIRDKDDFAMNBNY-UHFFFAOYSA-N
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
89.6 °F - closed cup
Flash Point(C)
32 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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