biological source
synthetic
grade
Kosher
reg. compliance
FDA 21 CFR 117
Assay
≥97%
refractive index
n20/D 1.44 (lit.)
bp
225-227 °C/759 mmHg (lit.)
density
1.012 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cheese; pineapple
SMILES string
CCCC(=O)OCC1CCCO1
InChI
1S/C9H16O3/c1-2-4-9(10)12-7-8-5-3-6-11-8/h8H,2-7H2,1H3
InChI key
DPZVDLFOAZNCBU-UHFFFAOYSA-N
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
210.2 °F - closed cup
Flash Point(C)
99.00 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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