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W300500

Sigma-Aldrich

Sandalwood oil

natural

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About This Item

CAS Number:
8006-87-9
FEMA Number:
3005
MDL number:
MFCD00148248
UNSPSC Code:
12164502
NACRES:
NA.21

biological source

Santalum album l.

Quality Level

400

grade

Halal
Kosher
natural

optical activity

[α]20/D −15°, neat

refractive index

n20/D 1.507 (lit.)

bp

276 °C (lit.)

density

0.974 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

woody; spicy; herbaceous; balsamic

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Preparation Note

Extraction method: steam distillation

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H317,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Ajay Bommareddy et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(8-9), 804-811 (2012-05-11)
The anticancer effects of α-santalol, a major component of sandalwood oil, have been reported against the development of certain cancers such as skin cancer both in vitro and in vivo. The primary objectives of the current study were to investigate
George A Burdock et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(2), 421-432 (2007-11-06)
Sandalwood (Santalum album L.) is a fragrant wood from which oil is derived for use in food and cosmetics. Sandalwood oil is used in the food industry as a flavor ingredient with a daily consumption of 0.0074 mg/kg. Over 100
Hyun Sik Roh et al.
Journal of economic entomology, 105(2), 379-385 (2012-05-23)
Thirty-four essential oils were screened for their repellent activities against the twospotted spider mite, Tetranychus urticae Koch (Acarina: Tetranychidae), at 0.1% concentration level using choice and no-choice laboratory bioassays. Of these, 20 essential oils showed significant repellencies against T. urticae
Guipu Li et al.
Lipids, 48(2), 105-113 (2013-01-01)
The aim of the present study was to investigate the effect of sandalwood seed oil on fatty acid (FA) profiles and inflammatory factors in rats. Fifty male Sprague-Dawley rats were randomly divided into five different dietary groups: 10 % soybean
Saji Kuriakose et al.
The Analyst, 135(10), 2676-2681 (2010-09-08)
The confirmation of authenticity of essential oils and the detection of adulteration are problems of increasing importance in the perfumes, pharmaceutical, flavor and fragrance industries. This is especially true for 'value added' products like sandalwood oil. A methodical study is
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