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W264202

Sigma-Aldrich

Linalyl formate

FCC

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About This Item

Linear Formula:
HCO2C(C=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS Number:
115-99-1
Molecular Weight:
182.26
FEMA Number:
2642
EC Number:
204-120-6
Council of Europe no.:
347
MDL number:
MFCD00046140
UNSPSC Code:
12164502
PubChem Substance ID:
24901218
Flavis number:
9.080
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

refractive index

n20/D 1.455 (lit.)

bp

100-103 °C/10 mmHg (lit.)

density

0.914 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

green; herbaceous; citrus

SMILES string

C\C(C)=C\CCC(C)(OC=O)C=C

InChI

1S/C11H18O2/c1-5-11(4,13-9-12)8-6-7-10(2)3/h5,7,9H,1,6,8H2,2-4H3

InChI key

JZOCDHMHLGUPFI-UHFFFAOYSA-N

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General description

Linalyl formate is found in the essential oils of rosewood, lemongrass and Murraya koenigii fruits oil.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

186.8 °F - closed cup

Flash Point(C)

86 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 995-999 (2003-06-14)
A toxicologic and dermatologic review of linalyl formate when used a a fragrance ingredient is presented.
Evaluation of changes in oil cells and composition of essential oil in lemongrass (Cymbopogon citratus (DC) Stapf.) due to supplemental ultraviolet-B irradiation.
Kumari R, et al.
Current Science, 1137-1142 (2009)
The determination of linalol: a comparative study of the Glichitch and Fiore methods by gas-liquid partition chromatography
Holness D.
Analyst, 84(994), 3-10 (1999)
Chemical Constituents of Volatile oil of Murraya koenigii Fruits from the Plains of Northern India.
Awasthi PK & Dixit SC.
Journal of Pharmacy Research, 4(7), 2201-2202 (2011)
Ana-Marija Jagatić Korenika et al.
Molecules (Basel, Switzerland), 25(18) (2020-09-26)
Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county. This study presents the results of volatile aroma compounds profile and organic acid composition of commercial sparkling wine samples

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