This product is specifically prepared to undergo autolysis in aqueous buffer solution at 37°C, optimized for retaining enzyme activity post-drying, though not for cell viability or growth. It serves as an excellent starting point for enzyme extraction processes. For proliferation, Product YSC2 is a viable baker’s yeast, ready to grow once rehydrated, with only about 10% subject to autolysis at the same temperature. It is the preferred option for those looking to cultivate yeast effectively.
YSC1
Yeast from Saccharomyces cerevisiae
Type I
Synonym(e):
(Bakers yeast)
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Größe auswählen
100 G
CHF 251.00
500 G
CHF 475.00
1 KG
CHF 817.00
CHF 251.00
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Größe auswählen
Ansicht ändern
100 G
CHF 251.00
500 G
CHF 475.00
1 KG
CHF 817.00
About This Item
UNSPSC-Code:
12352202
NACRES:
NA.81
CHF 251.00
Check Cart for Availability
Empfohlene Produkte
Biologische Quelle
Saccharomyces cerevisiae
Typ
Type I
Form
powder or solid
Anwendung(en)
food and beverages
microbiology
Lagertemp.
2-8°C
Allgemeine Beschreibung
Anwendung
Biochem./physiol. Wirkung
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer.[7] It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol.[8] Baker′s yeast exhibits aroma, anti-molding and nutritive properties.[1] It acts as a cell factory.[9]
Vorsicht
Autolyzes in aqueous buffer at 37 °C.
Angaben zur Herstellung
Dried to avoid inactivation of enzymes.
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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Protokolle
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
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Hi We would like to expand this yeast in our lab for an experiment. Would you please recommend best growth media for expanding this Yeast.
1 answer-
Helpful?
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What are the differences between YSC1 and YSC2?
1 answer-
YSC1 is dried to prevent enzyme inactivation during enzyme extractions from yeast. On the other hand, YSC2 is fast dried and yields 90% viable cells in solid form. The primary difference lies in the method of preparation, particularly in the drying process.
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