If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
Fortfahren mit
S8501
Saccharose
≥99.5% (GC)
Synonym(e):
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl-β-D-fructofuranosid, β-D-Fructofuranosyl-α-D-glucopyranosid, D-Sucrose, Zucker
Größe auswählen
| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
5 kg | Warenkorb auf Verfügbarkeit prüfen | CHF 427.00 |
10 kg | Warenkorb auf Verfügbarkeit prüfen | CHF 738.00 |
Über diesen Artikel
biological source
sugar cane
Quality Segment
assay
≥99.5% (GC)
form
powder
availability
not available in Japan
technique(s)
gas chromatography (GC): suitable
color
white to off-white
useful pH range
5.5-7 (25 °C, 342 g/L)
mp
185-187 °C (lit.)
solubility
H2O: 0.5 g/mL, clear, colorless to faintly yellow
storage temp.
room temp
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
Application
- Validating Well-Functioning Hepatic Organoids for Toxicity Evaluation.: Diese Studie legt den Fokus auf die Entwicklung und Validierung hepatischer Organoiden für die Toxizitätsbeurteilung, wobei Saccharose als Schlüsselkomponente im Kulturmedium zur Simulation der Leberfunktion und des Ansprechens verwendet wird (Choi et al., 2024).
- Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by (1)H-NMR-Based Metabolomics.: Im Rahmen dieser Forschungsarbeit werden die Stoffwechselveränderungen in Sojasauce während der Fermentation untersucht, wobei der Schwerpunkt auf der Rolle von Saccharose im Fermentationsprozess und ihrem Einfluss auf das Geschmacksprofil des Endprodukts liegt (Uddin et al., 2024).
- Glycolysis and Automated Plaque Regrowth Method for Evaluation of Antimicrobial Performance.: Die Studie untersucht die antimikrobielle Wirksamkeit verschiedener Verbindungen, einschließlich Saccharose, bei Glykolyse- und Plaque-Neubildungs-Assays und trägt zum Verständnis der Zahngesundheit und mikrobieller Wechselwirkungen bei (Karlinsey & Karlinsey, 2024).
- Predicting the Stability of Formulations Containing Lyophilized Human Serum Albumin and Sucrose/Trehalose Using Solid-State NMR Spectroscopy.: Im Fokus dieser Untersuchung steht die Stabilität pharmazeutischer Formulierungen, die Saccharose und Trehalose als Stabilisatoren in lyophilisierten Humanserumalbumin-Präparaten einsetzen, die mittels moderner NMR-Verfahren bewertet werden (Tower et al., 2024).
Other Notes
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| biological source sugar cane | biological source sugar cane | biological source sugar cane | biological source sugar cane |
| assay ≥99.5% (GC) | assay ≥99.5% (GC) | assay ≥99.5% (GC) | assay ≥99% (GC) |
| technique(s) gas chromatography (GC): suitable | technique(s) gas chromatography (GC): suitable | technique(s) HPLC: suitable, cryopreservation: suitable, electron microscopy: suitable, enzyme immunoassay: suitable, gas chromatography (GC): suitable, immunohistochemistry: suitable | technique(s) cell culture | plant: suitable |
| Quality Level 300 | Quality Level 300 | Quality Level 300 | Quality Level 200 |
| solubility H2O: 0.5 g/mL, clear, colorless to faintly yellow | solubility H2O: 1 M, clear, colorless | solubility H2O: soluble 50 g + 50 mL | solubility H2O: soluble 0.5 g/mL |
| form powder | form crystals | form crystals | form crystals |
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Lagerklasse
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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