trans-2-octenal is a volatile organic compound that has a nutty and fatty odor. It can be used as a flavoring agent in the food and cosmetic industries.[1][2][3]
Journal of chemical ecology, 38(5), 547-556 (2012-05-15)
The secretions from serial defensive glands of the Austrian diplopod Allajulus dicentrus (Julidae, Cylindroiulini) were extracted and analyzed by means of gas chromatography - mass spectrometry. In adults, 13 components from two chemical classes were detected: 1) The common juliform
Food research international (Ottawa, Ont.), 108, 74-82 (2018-05-08)
A chestnut-like aroma is widely considered an important indicator of an excellent-quality green tea; however, the key odorants responsible for chestnut-like aroma have never been systematically studied and remain unknown. In this study, the aroma components of green teas and
It is known that macrophages recognize and take up oxidized low density lipoprotein (LDL) and this macrophage recognition has been suggested to be due to modification of the lysine (Lys) residues of apoprotein B (apo B). In order to determine
Biochimica et biophysica acta, 962(3), 371-376 (1988-10-14)
The structures of fluorescent products formed in the reaction of methyl linoleate hydroperoxides with adenine, FeSO4 and ascorbic acid were investigated to elucidate the mechanism of interaction. The fluorescent products consisted of at least four major components (I-IV), which could
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