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W230915

Sigma-Aldrich

Citronellol

mixture of isomers, natural, ≥95%, FG

Synonym(s):

3,7-dimethyl-6-octenol, Elenol

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About This Item

Linear Formula:
(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
CAS Number:
Molecular Weight:
156.27
FEMA Number:
2309
EC Number:
Council of Europe no.:
59
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.011
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

vapor pressure

~0.02 mmHg ( 25 °C)

Assay

≥95%

composition

contains IFRA and EU 1223/2009 restricted Citronellol

refractive index

n20/D 1.456 (lit.)

bp

225 °C (lit.)

density

0.855 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

citronellol

Organoleptic

waxy; floral; rose

SMILES string

CC(CCO)CC\C=C(\C)C

InChI

1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3

InChI key

QMVPMAAFGQKVCJ-UHFFFAOYSA-N

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General description

Citronellol is a volatile monoterpenic primary alcohol mainly found in the essential oil of plants such as Pelargonium graveolens, Cymbopogon winterianus and Rosa damascena. It is also one of the glycosidically bound aroma compounds in ginger.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

224.6 °F - closed cup

Flash Point(C)

107 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Antimicrobial activity and chemical composition of some essential oils.
Ando?an BC, et al.
Archives of Medical Research, 25(6), 860-864 (2002)
Antibacterial effect of some essential oils administered alone or in combination with Norfloxacin
Rosato A, et al.
Phytomedicine, 14(11), 727-732 (2007)
Phythochemical screening and anticonvulsant activity of Cymbopogon winterianus Jowitt (Poaceae) leaf essential oil in rodents
Quintans-Junior LJ, et al.
Phytomedicine, 15(8), 619-624 (2008)
Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe).
Wu P, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1553-1555 (1990)
M Spiller et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 120(7), 1461-1471 (2010-01-20)
The scent of flowers is a very important trait in ornamental roses in terms of both quantity and quality. In cut roses, scented varieties are a rare exception. Although metabolic profiling has identified more than 500 scent volatiles from rose

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