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Merck

E2642

ExtrAvidin® magnetic beads

For purification of biotinylated macromolecules and complexes

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NACRES:
NA.56
UNSPSC Code:
41106510
Service technique
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conjugate

magnetic beads

Quality Segment

description

for use with mammalian cell and tissue extracts, Non-freezing solution

form

liquid

technique(s)

biotinylated protein purification: suitable

storage temp.

2-8°C

General description

ExtrAvidin® Magnetic beads consist of a de-glycosylated, affinity-purified egg white avidin which is a tetrameric protein with four biotin-binding sites. This protein is conjugated into cyanogen bromide-activated magnetic beads at a ratio of ~4 mg/mL protein-to-beads. [TM= "ExtrAvidin"] magnetic beads are used for the purification of biotinylated macromolecules and complexes. It exploits the high binding affinity of avidin (one of the strongest non-covalent interactions known) while offering the low non-specific background binding typically associated with streptavidin produced by Streptomyces avidinii.
ExtrAvidin magnetic beads.

Application

The ExtrAvidin® magnetic beads may be used for:
  • purification and enrichment of biotinylated macromolecules and complexes, including biotinylated proteins and biotin-tagged fusion proteins.
  • immunoprecipitation and immunoaffinity purification.

Features and Benefits

  • ExtrAvidin® Magnetic beads provide high affinity and high specificity binding to biotin (Vitamin B7), including biotinylated proteins and biotin-tagged fusion proteins.
  • It provides high specificity binding to biotin with low background, offering a significant advantage over standard avidin or streptavidin-based systems exploits the avidin-biotin interaction (Kd = 10-15 M), one of the strongest non-covalent interactions known in nature.
  • It also provides a high binding capacity of at least 650 nmoles of biotin per 1 mL of settled resin.

Legal Information

ExtrAvidin is a registered trademark of Merck KGaA, Darmstadt, Germany


Classe de stockage

10 - Combustible liquids

Que se passe-t-il ?

WGK 3



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