76706

Tryptamine

analytical standard

• Synonyme(s) : 2-(3-Indolyl)ethylamine, 3-(2-Aminoethyl)indole
• Formule empirique (notation de Hill) : C₁₀H₁₂N₂
• Numéro CAS: 61-54-1
• Poids moléculaire : 160.22
• UNSPSC Code: 85151701
• NACRES: NA.24
• PubChem Substance ID: 329767281
• EC Number: 200-510-5
• Beilstein/REAXYS Number: 125513
• MDL number: MFCD00005661

Propriétés

• grade: analytical standard
• Quality Segment: 100
• assay: ≥97.5% (GC), 97.5-102.5% (NT)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• bp: 137 °C/0.15 mmHg (lit.)
• mp: 113-116 °C (lit.)
• suitability: conforms to structure for Infrared spectrum
• application(s): cleaning products; cosmetics; food and beverages; personal care
• format: neat
• storage temp.: 2-8°C
• SMILES string: NCCc1c[nH]c2ccccc12
• InChI: 1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2
• InChI key: APJYDQYYACXCRM-UHFFFAOYSA-N

Description

General description

Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.

Application

Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Vasoactive; may have a neuromodulator function.

Vasoactive; may have a neuromodulator function; biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.

Informations sur la sécurité

• Pictogrammes: GHS05,GHS07
• Mot-clé: Danger
• Codes de danger: H302,H317,H318
• Mentions de précaution: P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
• Classe de stockage: 11 - Combustible Solids
• Que se passe-t-il ?: WGK 3
• Point d'éclair (°F): 365.0 °F - closed cup
• Point d'éclair (°C): 185 °C - closed cup