76119
Acide palmitique
analytical standard
Synonyme(s) :
1-Pentadecanecarboxylic acid, C16:0, Cetylic acid, Hexadecanoic acid, NSC 5030, PamOH
About This Item
Produits recommandés
Qualité
analytical standard
Niveau de qualité
Pression de vapeur
10 mmHg ( 210 °C)
Pureté
≥99.0% (GC)
Durée de conservation
limited shelf life, expiry date on the label
Technique(s)
HPLC: suitable
gas chromatography (GC): suitable
Point d'ébullition
271.5 °C/100 mmHg (lit.)
Pf
61-62.5 °C (lit.)
Densité
0.852 g/mL at 25 °C (lit.)
Application(s)
cleaning products
cosmetics
food and beverages
personal care
Format
neat
Groupe fonctionnel
carboxylic acid
Conditions d'expédition
ambient
Température de stockage
room temp
Chaîne SMILES
CCCCCCCCCCCCCCCC(O)=O
InChI
1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)
Clé InChI
IPCSVZSSVZVIGE-UHFFFAOYSA-N
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Description générale
Application
- Development of a non-destructive Vis-NIR reflectance spectroscopy-based method for the detection of four fatty acids in 93 samples of seven different edibles oils
- Simultaneous identification and quantification of fatty acids from blood plasma samples after their methyl derivatization by large-volume injection (LVI) gas chromatography combined with vacuum ultraviolet spectroscopy (GC-VUV)
- Determination of the fatty acid composition of sunflower seed oils extracted from 93 different sunflower varieties by near-infrared reflectance spectroscopy (NIRS) combined with modified partial least squares (MPLS) and partial least squares (PLS) regression methods
- Separation and quantification of palmitic, oleic, linoleic, and linolenic acids from 186 samples of sea buckthorn seed oil using near-infrared spectroscopy (NIR) in combination with four different combinations of multivariate calibration methods— partial least squares (PLS), PLS-uninformative variables elimination (UVE), PLS- competitive adaptive reweighted sampling (CARS), and multiple linear regression (MLR)-UVE
- Quantitative analysis of various bioactive compounds from the ethanolic extract of sesame seeds by gas chromatography-mass spectrometry (GC-MS)
- Multi-residue analysis of oleic acid and other related fatty acids using a derivatization-free method based on gas chromatography-flame ionization detection (GC-FID)
- Ultra-performance liquid chromatography-mass spectrometry (UHPLC) method-based separation, identification, and determination of eight saturated and unsaturated fatty acids in eight different commercial samples of olive oil without any prior sample treatment
- Development of a liquid chromatography-mass spectrometry (LC-MS) method to measure seven fatty acid esters of hydroxy fatty acids (FAHFAs), four fatty acids, and four cardiovascular-related biomarkers in plasma samples of 57 healthy individuals
Autres remarques
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
nwg
Point d'éclair (°F)
235.4 °F
Point d'éclair (°C)
113 °C
Équipement de protection individuelle
dust mask type N95 (US), Eyeshields, Gloves
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