1.00188
Chromocult® RAMBACH™ Agar
ISO 6579, Specialized media for the isolation and differentiation of Salmonella spp. from food and animal feed, water and other materials.
Synonyme(s) :
Chromogenic Salmonella Agar, Propylene Glycol Deoxycholate Neutral Red Agar, Salmonella Agar
About This Item
Produits recommandés
Agence
ISO 6579
suitable for ISO
Niveau de qualité
Forme
powder
Technique(s)
microbiological culture: suitable
pH
7.3±0.2 (25 °C)
Application(s)
food and beverages
Température de stockage
15-25°C
Adéquation
selective for enterobacteriaceae: Salmonella spp.
Description générale
Certain Salmonella species act on the propylene glycol producing acid which causes the pH indicator in the media to change color, and pinkish-red or crimson colonies appear. Additionally, other members of the family Enterobacteriaceae which are positive for the enzyme β-D-galactosidase cleave the substrate X-Gal and this results in the production of blue-green colonies.
Salmonella species that are positive for the β-D-galactosidase enzyme and can produce acid from propylene glycol appear as purple-violet colonies, while species that are capable of neither appear as yellow or colorless colonies.
Application
- The detection of Salmonella in foodstuff, water, animal feed
- The differential diagnosis of Salmonella species in various samples
Remarque sur l'analyse
- The dehydrated medium appears as dark-green color.
- The prepared medium is opaque and light pink in appearance.
- The pH value at 25 degrees is in the range of 7.1-7.5.
Informations légales
Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
WGK 3
Certificats d'analyse (COA)
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Articles
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
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Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
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