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P1880

Sigma-Aldrich

Sodium propionate

≥99.0%

Synonym(s):

Propionic acid sodium salt

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About This Item

Linear Formula:
CH3CH2COONa
CAS Number:
137-40-6
Molecular Weight:
96.06
Beilstein:
3566934
EC Number:
205-290-4
MDL number:
MFCD00002759
UNSPSC Code:
12352107
PubChem Substance ID:
24898252
NACRES:
NA.25

Assay

≥99.0%

form

powder

mp

285-286 °C (lit.)

solubility

H2O: 5 g/5mL

lipid type

unsaturated FAs

SMILES string

[Na+].CCC([O-])=O

InChI

1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1

InChI key

JXKPEJDQGNYQSM-UHFFFAOYSA-M

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General description

Propionate is a short chain fatty acid, which is a major part of the luminal contents of the colon. It is associated with anti-inflammatory properties.

Application

Sodium propionate has been used as a supplement in transgalacto-oligosaccharides (TOS) medium for the isolation of bifidobacteria. It has been used as a supplement in SCFA (short-chain fatty acid) diet prepared for mice.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Short-Chain Fatty Acids Protect Against High-Fat Diet-Induced Obesity via a PPAR?-Dependent Switch From Lipogenesis to Fat Oxidation.
den Besten G
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PloS one, 13(5), e0197380-e0197380 (2018-05-11)
Treatment of prosthetic joint infections often involves multiple surgeries and prolonged antibiotic administration, resulting in a significant burden to patients and the healthcare system. We are exploring a non-invasive method to eradicate biofilm on metal implants utilizing high-frequency alternating magnetic
Anti-inflammatory properties of the short-chain fatty acids acetate and propionate: a study with relevance to inflammatory bowel disease.
Tedelind S
World Journal of Gastroenterology, 13, 2826-2826 (2007)
Identification and antibiotic susceptibility of bacterial isolates from probiotic products.
Temmerman R
International Journal of Food Microbiology, 81, 1-1 (2003)
Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis.
Temmerman R
Applied and Environmental Microbiology, 69, 220-220 (2003)
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