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P3817

Supelco

Phospholipid mixture for HPLC from Glycine max (soybean)

certified reference material

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About This Item

Code UNSPSC :
85151701
Nomenclature NACRES :
NA.24

Source biologique

soybean

Qualité

certified reference material

Forme

liquid

CofA (certificat d'analyse)

current certificate can be downloaded

Conditionnement

pkg of 2 mL

Concentration

in chloroform (varied)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

multi-component solution

Groupe fonctionnel

phospholipid

Conditions d'expédition

dry ice

Température de stockage

−20°C

Catégories apparentées

Application

Phospholipid mixture for HPLC from Glycine max (soybean) has been used as a standard in determining the total lipids extracted from the gills of blue mussels, Mytilus edulis via spotting them using thin layer chromatography (TLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analyte

Description

    L-α-Lysophosphatidylcholine from Glycine max (soybean) .3 mg/mL
    L-α-Phosphatidylcholine 1.5 mg/mL
    L-α-Phosphatidylethanolamine from Glycine max (soybean) 1.2 mg/mL
    L-α-Phosphatidylinositol sodium salt from Glycine max (soybean) .9 mg/mL

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

Pictogrammes

Skull and crossbonesHealth hazard

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

Organes cibles

Central nervous system, Liver,Kidney

Code de la classe de stockage

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Faceshields, Gloves


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Certificats d'analyse (COA)

Lot/Batch Number

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Daniela Palgunow et al.
PloS one, 7(11), e46198-e46198 (2012-11-28)
Dietary restriction (DR) extends lifespan in man species and modulates evolutionary conserved signalling and metabolic pathways. Most of these studies were done in adult animals. Here we investigated fat phenotypes of C. elegans larvae and adults which were exposed to
Effect of seawater desalination and oil pollution on the lipid composition of blue mussels Mytilus edulis L. from the White Sea
Fokina N N, et al.
Ecotox. Environ. Safety, 110, 103-109 (2014)
Estela Area-Gomez et al.
The EMBO journal, 31(21), 4106-4123 (2012-08-16)
Alzheimer disease (AD) is associated with aberrant processing of the amyloid precursor protein (APP) by γ-secretase, via an unknown mechanism. We recently showed that presenilin-1 and -2, the catalytic components of γ-secretase, and γ-secretase activity itself, are highly enriched in
Yi-Feng Kao et al.
Food & function, 9(7), 3986-3996 (2018-07-06)
The anti-inflammation properties of marine phospholipids enriched with n-3 fatty acids contribute to anti-inflammatory and inflammation-resolving mediators. Functional squid-skin (SQ) liposomes were manufactured from squid-skin phospholipids, and their anti-inflammatory effects were investigated. SQ liposomes included phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylethanolamine
Marc D Tambini et al.
EMBO reports, 17(1), 27-36 (2015-11-14)
In addition to the appearance of senile plaques and neurofibrillary tangles, Alzheimer's disease (AD) is characterized by aberrant lipid metabolism and early mitochondrial dysfunction. We recently showed that there was increased functionality of mitochondria-associated endoplasmic reticulum (ER) membranes (MAM), a

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