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A8656

Alcohol Dehydrogenase from Saccharomyces cerevisiae

Synonyme(s) :

ADH, Alcohol Dehydrogenase from yeast, Alcohol:NAD+ oxidoreductase

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1 vial
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163,00 $

A propos de cet article

Numéro CAS:
UNSPSC Code:
12352204
NACRES:
NA.25
EC Number:
232-870-4
MDL number:
Numéro CE :
Biological source:
Saccharomyces cerevisiae

163,00 $


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biological source

Saccharomyces cerevisiae

Quality Segment

form

powder

mol wt

~150,000

packaging

vial of 25 mg

storage temp.

−20°C

Application

Alcohol Dehydrogenase from Saccharomyces cerevisiae has been used as a gel filtration molecular weight marker/ It has also been used as a component of nine protein mixture for mass spectroscopy analysis.

Biochem/physiol Actions

ADH (alcohol dehydrogenase) is one of the first enzymes to be isolated and purified. NAD+ is its coenzyme. Three isozymes of yeast ADH, that is, yeast alcohol dehydrogenase-1, 2 and 3 (YADH-1, -2, -3) have been identified. YADH-1 is expressed during anaerobic fermentation, YADH-2 is expressed in the cytoplasm and YADH-3 is localized to the mitochondria. A 141kDa tetramer containing 4 equal subunits. The active site of each subunit contains a zinc atom. Each active site also contains 2 reactive sulfhydryl groups and a histidine residue.

Isoelectric point: 5.4-5.8

Optimal pH: 8.6-9.0

Substrates: Yeast ADH is most active with ethanol and its activity decreases as the size of the alcohol increases or decreases. Branched chain alcohols and secondary alcohols also have very low activity.

KM (ethanol) = 2.1 × 10-2 M
KM (methanol = 1.3 × 10-1 M
KM (isopropanol) = 1.4 × 10-1 M

Inhibitors: Compounds that react with free sulfhydryls, including N-alkylmaleimides and iodoacetamide.
Zinc chelator inhibitors, including 1,10-phenanthroline,
8-hydroxyquinoline, 2,2′-dipyridyl, and thiourea.
Substrate analogue inhibitors, including β-NAD analogs, purine and pyrimidine derivatives, chloroethanol, and fluoroethanol.

Extinction Coefficient: E1% = 14.6 (water, 280 nm)
Alcohol Dehydrogenase (ADH) is an oxidoreductase and also a pyridine nucleotide-dependent dehydrogenase. It catalyzes the generation of aldehydes or ketones by reversible oxidation of alcohols. ADH in parallel also mediates the reduction of the nicotinamide adenine dinucleotide (NAD+) or nicotinamide adenine dinucleotide phosphate (NADP+). ADH from yeast is more active than mammalian ADHs.

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Cet article
A3263A7011H4502
description

-

description

powder, ≥300 units/mg protein, mol wt ~141,000 (four subunits)

description

≥300 units/mg protein, lyophilized powder (contains buffer salts), Mw 141-151 kDa

description

Type F-300, lyophilized powder, ≥130 units/mg protein (biuret)

biological source

Saccharomyces cerevisiae

biological source

bakers yeast

biological source

Saccharomyces cerevisiae

biological source

Saccharomyces cerevisiae

form

powder

form

powder

form

lyophilized powder (contains buffer salts)

form

lyophilized powder

mol wt

~150,000

mol wt

~141,000 (four subunits)

mol wt

Mw 141-151 kDa

mol wt

110 kDa

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

300

Quality Level

200

packaging

vial of 25 mg

packaging

-

packaging

-

packaging

-


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Pictogrammes

Health hazard

Mot-clé

Danger

Codes de danger

Mentions de précaution

Hazard Classifications

Resp. Sens. 1

Classe de stockage

11 - Combustible Solids

Que se passe-t-il ?

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

EPI (équipement de protection individuelle)

Eyeshields, Gloves, type N95 (US)



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