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Sigma-Aldrich

(±)-α-Carotene

≥95.0% (HPLC)

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About This Item

Formule empirique (notation de Hill):
C40H56
Numéro CAS:
Poids moléculaire :
536.87
Code UNSPSC :
12352202
ID de substance PubChem :
Nomenclature NACRES :
NA.32

Pureté

≥95.0% (HPLC)

Forme

powder

λ

2 % in methylene chloride (in hexane)

Absorption UV

λ: 445-449 nm Amax

Température de stockage

−20°C

Chaîne SMILES 

CC(/C=C/C1C(C)=CCCC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C2=C(C)CCCC2(C)C)C

InChI

1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-23,25-28,37H,15-16,24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+

Clé InChI

ANVAOWXLWRTKGA-JLTXGRSLSA-N

Description générale

α-Carotene is usually associated with β-carotene in many fruits and vegetables and belongs to the carotenoid family. It is found in higher concentrations of orange carrots, pumpkins, sweet potatoes, and apricots.

Actions biochimiques/physiologiques

α-Carotene exhibits provitamin A (retinal/retinol/retinoic acid) activity that is necessary for enhancing ocular health. It also shows anti-oxidant, and anti-cancer activities and promotes the function of the immune system. α-Carotene has been studied as an important factor in reducing the risk of cardiovascular diseases.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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N J Miller et al.
FEBS letters, 384(3), 240-242 (1996-04-22)
The purpose of this study was to assess the relative antioxidant activities of a range of carotenes and xanthophylls through the extent of their abilities to scavenge the ABTS(.+) radical cation. The results show that the relative abilities of the
A metabolomics approach to unravel the regulating role of phytohormones towards carotenoid metabolism in tomato fruit.
Van Meulebroek, L., et al.
Metabolomics, 11, 667-683 (2015)
P H Gann et al.
Cancer research, 59(6), 1225-1230 (1999-03-30)
Dietary consumption of the carotenoid lycopene (mostly from tomato products) has been associated with a lower risk of prostate cancer. Evidence relating other carotenoids, tocopherols, and retinol to prostate cancer risk has been equivocal. This prospective study was designed to
Michael Englert et al.
Journal of chromatography. A, 1388, 119-125 (2015-03-03)
A carotenoid purification method with dual-mode countercurrent chromatography (CCC) for β-carotene, α-carotene and lutein from a fresh carrot extract was developed. The fluorinated liquid benzotrifluoride (IUPAC name: (trifluoromethyl)benzene) was used as a novel modifier in the non-aqueous ternary solvent system
S M Virtanen et al.
American journal of epidemiology, 144(10), 968-979 (1996-11-15)
The adipose tissue carotenoid (alpha-carotene, beta-carotene, and lycopene) and retinol levels and their predictors were determined in 686 male and 339 female middle-aged and elderly subjects from eight European countries and Israel during the years 1991 to 1992. Adipose tissue

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