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ERMAC060

Aflatoxine G2 solution

3.80 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Formule empirique (notation de Hill):
C17H14O7
Numéro CAS:
7241-98-7
Poids moléculaire :
330.29
Numéro Beilstein :
1692017
Numéro CE :
200-835-2
Numéro MDL:
MFCD00078141
Code UNSPSC :
85151701
ID de substance PubChem :
329799597
Nomenclature NACRES :
NA.24

Qualité

certified reference material

Agence

ERM®

Fabricant/nom de marque

JRC

Concentration

3.80 μg/g in acetonitrile

Application(s)

general analytical

Format

single component solution

Température de stockage

2-8°C

Chaîne SMILES 

COc1cc2O[C@H]3OCC[C@H]3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H14O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

Clé InChI

WPCVRWVBBXIRMA-WNWIJWBNSA-N

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Catégories apparentées

Remarque sur l'analyse

For more information please see:
ERMAC060

Informations légales

ERM is a registered trademark of European Commission

Pictogrammes

FlameExclamation mark
GHS02,GHS07

Mention d'avertissement

Danger

Mentions de danger

H225,H302 + H312,H319

Classification des risques

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

35.6 °F - closed cup

Point d'éclair (°C)

2.0 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number

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Viresh Mohanlall et al.
Journal of food protection, 69(9), 2224-2229 (2006-09-26)
Phytoalexins (stress-induced compounds) from Citrus sinensis cultivar Valencia were screened for antifungal and antimycotoxic activity against a test organism (Cladosporium cladosporoides) and mycotoxin-producing fungi Fusarium verticillioides and Aspergillus parasiticus. The active compound, a member of the coumarin family of compounds
Robert A Everley et al.
Journal of analytical toxicology, 31(3), 150-156 (2007-06-21)
Automated immunoaffinity solid-phase extraction followed by liquid chromatography-tandem mass spectrometry and chemical analogue internal standardization is employed to detect and quantify the aflatoxins AFB(1), AFB(2), AFG(1), AFG(2), and the metabolites AFM(1) and AFP(1) in urine. The dynamic range of the
Ludwik Czerwiecki et al.
Roczniki Panstwowego Zakladu Higieny, 58(3), 489-501 (2008-02-06)
The method for determination of aflatoxin B1, B2, G1 i G2 in nuts, culinary spices, cereals and cereal products was described. To optimize the analytical procedure in several products, condition of proper extraction, clean-up, HPLC and detection were selected. After
Meri Kokkonen et al.
Food additives and contaminants, 22(5), 449-456 (2005-07-16)
A simple and feasible method is described for analysing nine mycotoxins in cheese matrix. The method involves liquid extraction followed by high performance liquid chromatographic separation and mass spectrometric detection of the analytes, and allows the determination of aflatoxins B1
Jinyang Zhang et al.
Hybridoma (2005), 28(1), 67-70 (2009-02-26)
Using semisolid methylcellulose HAT medium selection and non-competitive and competitive indirect enzyme-linked immunosorbent assay, three hybridomas that secreted antibodies for aflatoxin G(1) were selected after fusion of mouse SP2/0 myeloma cells with spleen cells isolated from BALB/c mice that had
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solution, 2 μg/mL in acetonitrile, analytical standard

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