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87612

Supelco

Amaranth

analytical standard

Synonyme(s) :

Acid Red 27, Azorubin S, FD & C Red Dye No. 2

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About This Item

Formule empirique (notation de Hill):
C20H11N2Na3O10S3
Numéro CAS:
915-67-3
Poids moléculaire :
604.47
Numéro C.I. (Colour Index):
16185
Numéro Beilstein :
4122311
Numéro CE :
213-022-2
Numéro MDL:
MFCD00004076
Code UNSPSC :
85151701
ID de substance PubChem :
329769587
Numéro E:
E123
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥98.0% (HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Chaîne SMILES 

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

Clé InChI

WLDHEUZGFKACJH-UHFFFAOYSA-K

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Catégories apparentées

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H319

Classification des risques

Eye Irrit. 2

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

417.2 °F - closed cup

Point d'éclair (°C)

214 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number
BCBD0135
BCCM4720
BCBD0135V
BCBD0135

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Shekhar B Jadhav et al.
Environmental science and pollution research international, 20(5), 2854-2866 (2012-09-22)
Bacterium Pseudomonas aeruginosa BCH was able to degrade naphthylaminesulfonic azo dye Amaranth in plain distilled water within 6 h at 50 mg l(-1) dye concentration. Studies were carried out to find the optimum physical conditions and which came out to
Guowen Zhang et al.
Food chemistry, 136(2), 442-449 (2012-11-06)
The mechanism of interaction between food dye amaranth and human serum albumin (HSA) in physiological buffer (pH 7.4) was investigated by fluorescence, UV-vis absorption, circular dichroism (CD), and Fourier transform infrared (FT-IR) spectroscopy. Results obtained from analysis of fluorescence spectra
S Nadupalli et al.
The journal of physical chemistry. A, 115(27), 7948-7954 (2011-06-09)
The reaction mechanism of the oxidation of Amaranth dye (2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate) with hypochlorite under varied pH conditions was elucidated by a kinetic approach. Under excess concentration of oxidant, the reaction followed pseudo-first-order kinetics with respect to Amaranth, and the oxidation
Atheel Hassan Alwash et al.
Journal of hazardous materials, 233-234, 184-193 (2012-07-27)
A new heterogeneous catalyst for sonocatalytic degradation of amaranth dye in water was synthesized by introducing titania into the pores of zeolite (NaY) through ion exchange method while Fe (III) was immobilized on the encapsulated titanium via impregnation method. XRD
Xiaojuan Liu et al.
ACS applied materials & interfaces, 3(8), 2944-2952 (2011-07-07)
Surface-enhanced Raman spectroscopy (SERS) as a powerful analytical tool has gained extensive attention. Despite of many efforts in the design of SERS substrates, it remains a grand challenge for creating a general substrate that can detect diverse target analytes. Herein
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