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L-Histidine hydrochloride solution

100 mM amino acid in 0.1 M HCl, analytical standard

Synonyme(s) :

L-Histidine monohydrochloride solution

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About This Item

Formule empirique (notation de Hill):
C6H9N3O2 · HCl
Numéro CAS:
645-35-2
Poids moléculaire :
191.62
Numéro Beilstein :
4168261
Numéro MDL:
MFCD00064556
Code UNSPSC :
85151701
eCl@ss :
32160406
ID de substance PubChem :
329756297
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Forme

liquid

Classe(s) chimique(s) de l'analyte

amino acids, peptides, proteins

Concentration

100 mM amino acid in 0.1 M HCl

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Couleur

colorless

Application(s)

food and beverages

Format

single component solution

Température de stockage

2-8°C

Chaîne SMILES 

Cl.N[C@@H](Cc1c[nH]cn1)C(O)=O

InChI

1S/C6H9N3O2.ClH/c7-5(6(10)11)1-4-2-8-3-9-4;/h2-3,5H,1,7H2,(H,8,9)(H,10,11);1H/t5-;/m0./s1

Clé InChI

QZNNVYOVQUKYSC-JEDNCBNOSA-N

Catégories apparentées

Description générale

L-Histidine hydrochloride can undergo racemization due to heating in water, leading to the formation of DL-histidine. It can be used as a supplement in conditions of riboflavin vitamin deficiency.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogrammes

Corrosion
GHS05

Mention d'avertissement

Warning

Mentions de danger

H290

Conseils de prudence

P234 - P390

Classification des risques

Met. Corr. 1

Code de la classe de stockage

8B - Non-combustible corrosive hazardous materials

Classe de danger pour l'eau (WGK)

nwg

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves

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Certificats d'analyse (COA)

Lot/Batch Number
BCCL3796
BCCD9404
BCBW9091
BCBP9361V
BCBN4058V

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Consulter la Bibliothèque de documents

William J Rayfield et al.
Journal of pharmaceutical sciences, 106(8), 1944-1951 (2017-03-28)
The storage of drug substance at subzero temperatures mitigates potential risks associated with liquid storage, such as degradation and shipping stress, making it the best solution for long-term storage. However, slower (generally uncontrolled) rates of freezing and thawing of drug
Sutanate Saelao et al.
Archives of microbiology, 199(4), 551-562 (2017-01-07)
Lactococcus lactis KTH0-1S isolated from Thai traditional fermented shrimp (Kung-som) is able to produce heat-stable bacteriocin and inhibits food spoilage bacteria and food-borne pathogens. The inhibitory effect of bacteriocin remained intact after treatment with different pHs and after heating, but
Advances in Protein Chemistry, 3 (1947)
Valéria Quintana Cavicchioli et al.
Probiotics and antimicrobial proteins, 11(2), 696-704 (2018-08-03)
Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC strains, previously isolated from artisanal cheese, were evaluated for their safety with the aim to determine whether they could be used as beneficial strains, especially in the control of Listeria monocytogenes. Both
Maximillian A Rogers et al.
Science advances, 6(38) (2020-09-18)
Extracellular vesicles (EVs) including plasma membrane-derived microvesicles and endosomal-derived exosomes aggregate by unknown mechanisms, forming microcalcifications that promote cardiovascular disease, the leading cause of death worldwide. Here, we show a framework for assessing cell-independent EV mechanisms in disease by suggesting
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