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Mepanipyrim

PESTANAL®, analytical standard

Synonyme(s) :

4-Methyl-N-phenyl-6-(1-propynyl)-2-pyrimidinamine

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About This Item

Formule empirique (notation de Hill):
C14H13N3
Numéro CAS:
110235-47-7
Poids moléculaire :
223.27
Numéro CE :
432-140-7
Numéro MDL:
MFCD01656050
Code UNSPSC :
41116107
ID de substance PubChem :
329754711
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Gamme de produits

PESTANAL®

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

agriculture
environmental

Format

neat

Chaîne SMILES 

CC#Cc1cc(C)nc(Nc2ccccc2)n1

InChI

1S/C14H13N3/c1-3-7-13-10-11(2)15-14(17-13)16-12-8-5-4-6-9-12/h4-6,8-10H,1-2H3,(H,15,16,17)

Clé InChI

CIFWZNRJIBNXRE-UHFFFAOYSA-N

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Catégories apparentées

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informations légales

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

Health hazardEnvironment
GHS08,GHS09

Mention d'avertissement

Warning

Mentions de danger

H351,H410

Classification des risques

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

267.8 °F

Point d'éclair (°C)

131 °C

Équipement de protection individuelle

Eyeshields, Faceshields, Gloves

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Certificats d'analyse (COA)

Lot/Batch Number
BCCH0493
BCCG4986
BCCD3770
BCBZ5180
SZBE094XV

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

M Terada et al.
The Journal of toxicological sciences, 23(3), 235-241 (1998-10-21)
Our preceding paper reported that mepanipyrim, a new fungicide, induced fatty liver in the rat. This study was undertaken to examine this phenomenon further on hepatic triglyceride (TG) synthesis, on liver and serum lipid concentrations, and on concentration of serum
Thais Sieiro-Sampedro et al.
Food chemistry, 300, 125223-125223 (2019-07-31)
The impact of fungicides mepanipyrim (Mep) and tetraconazole (Tetra) and their corresponding commercial formulations (Mep-Form and Tetra-Form) on the aroma composition of wines was assessed. Fungicide residues can affect the biotransformation of aroma precursors from grapes and/or the yeast metabolism.
Virgínia C Fernandes et al.
Environmental science and pollution research international, 19(9), 4184-4192 (2012-05-09)
Pesticides are among the most widely used chemicals in the world. Because of the widespread use of agricultural chemicals in food production, people are exposed to low levels of pesticide residues through their diets. Scientists do not yet have a
Michiko Nakamura et al.
Bioscience, biotechnology, and biochemistry, 67(1), 139-150 (2003-03-07)
Mepanipyrim inhibited retrograde Golgi-to-ER trafficking induced by brefeldin A (BFA), nordihydroguaiaretic acid, clofibrate, and arachidonyltrifluoromethyl ketone in NRK and other types of cells, but did not inhibit anterograde trafficking of Golgi-resident proteins translocated to ER by BFA and newly synthesized
P Cabras et al.
Journal of agricultural and food chemistry, 47(9), 3854-3857 (1999-12-20)
The influence of six fungicides (azoxystrobin, cyprodinil, fludioxonil, mepanipyrim, pyrimethanil, and tetraconazole) on the fermentative activity of two yeasts (Saccharomyces cerevisiae and Kloeckeraapiculata) and two lactic bacteria (Leuconostoc oenos and Lactobacillus plantarum) was studied. The possibility of their being degraded
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