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Rebaudioside C

analytical standard

Synonyme(s) :

(4α)-13-[(O-6-Deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester, Dulcoside B

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About This Item

Formule empirique (notation de Hill):
C44H70O22
Numéro CAS:
Poids moléculaire :
951.01
Code UNSPSC :
85151701
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Pureté

≥95.0% (HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Impuretés

≤12.0% water

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Chaîne SMILES 

C[C@@H]1O[C@@H](O[C@H]2[C@@H](O[C@H](CO)[C@@H](O)[C@@H]2O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)O[C@]45CC[C@H]6[C@]7(C)CCC[C@](C)([C@H]7CC[C@@]6(CC4=C)C5)C(=O)O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C44H70O22/c1-17-12-43-10-6-22-41(3,8-5-9-42(22,4)40(58)65-38-33(57)30(54)26(50)20(14-46)61-38)23(43)7-11-44(17,16-43)66-39-35(64-36-31(55)28(52)24(48)18(2)59-36)34(27(51)21(15-47)62-39)63-37-32(56)29(53)25(49)19(13-45)60-37/h18-39,45-57H,1,5-16H2,2-4H3/t18-,19-,20-,21-,22?,23?,24-,25-,26-,27-,28+,29+,30+,31+,32-,33-,34+,35-,36-,37+,38?,39+,41-,42-,43-,44+/m1/s1

Clé InChI

QSRAJVGDWKFOGU-RYUVMFHASA-N

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Description générale

Componentof stevia.
Rebaudioside C is classified under the steviol glycosides group of compounds.

Application

Rebaudioside C may be used as a reference standard for the determination of rebaudioside C in:
  • Soft and alcoholic beverages by high-performance liquid chromatography and tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS).
  • Leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions by untargeted LC-ESI (Orbitrap) MS, LC-ESI coupled with triple quadrupole (QqQ) MS/MS and multivariate data analysis.
  • Stevia formulations and sugar-free food products by high performance thin layer chromatography (HPTLC) with ESI-MS, hydrophilic interaction chromatography (HILIC)-HPLC as well as reversed phase (RP)-HPLC.
  • Popular beverages by HILIC-MS/MS.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Certificats d'analyse (COA)

Lot/Batch Number

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Consulter la Bibliothèque de documents

Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions.
Soufi S, et al.
Food Chemistry, 190(5), 572-580 (2016)
Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial sweeteners and common steviol glycosides in popular beverages.
Kubica P, et al.
Journal of Pharmaceutical and Biomedical Analysis, 127(5), 184-192 (2016)
High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography
Morlock GE, et al.
Journal of Chromatography A, 1350(5), 102-111 (2014)
Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves.
Periche A, et al.
Food Chemistry, 172, 1-6 (2015)
María Inés Espinoza et al.
Journal of agricultural and food chemistry, 62(49), 11797-11804 (2014-11-14)
Stevia rebaudiana is known for its sweet-tasting ent-kaurene diterpenoid glycosides. Several manufacturing strategies are currently employed to obtain Stevia sweeteners with the lowest possible off-flavors. The chemical composition of four commercial S. rebaudiana extracts, obtained by different technologies, was characterized

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