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01388

Supelco

(−)-Gallocatechin

analytical standard

Synonyme(s) :

(2S,3R)-2-(3,4,5-Trihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol

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About This Item

Formule empirique (notation de Hill):
C15H14O7
Numéro CAS:
3371-27-5
Poids moléculaire :
306.27
Numéro MDL:
MFCD01632616
Code UNSPSC :
85151701
ID de substance PubChem :
329747262
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Pureté

≥97.0% (HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

O[C@@H]1Cc2c(O)cc(O)cc2O[C@H]1c3cc(O)c(O)c(O)c3

InChI

1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15+/m1/s1

Clé InChI

XMOCLSLCDHWDHP-DOMZBBRYSA-N

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Catégories apparentées

Description générale

Gallocatechin belongs to the catechin class of organic compounds and is one of the major components of green tea. The beneficial effects of catechins include anti-tumorigenic, anti-mutagenic, anti-pathogenic, and anti-oxidative properties.

Application

(−)-Gallocatechin may be used as an analytical standard for the determination of the analyte in biological fluids and tea beverages by chromatography-based techniques.

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H319,H335

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
WXBF3342V
WXBD8411V
WXBD9599V
WXBD6159V
WXBD3189V

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Epigallocatechin primary reference standard

03960590

Epigallocatechin

(−)-Epicatechin gallate phyproof® Reference Substance

PHL89193

(−)-Epicatechin gallate

Theaflavin 3-gallate phyproof® Reference Substance

PHL83342

Theaflavin 3-gallate

Theaflavin 3,3′-digallate phyproof® Reference Substance

PHL83344

Theaflavin 3,3′-digallate

(−)-Epigallocatechin ≥95% (HPLC), from green tea

Sigma-Aldrich

E3768

(−)-Epigallocatechin

Theaflavin phyproof® Reference Substance

PHL83341

Theaflavin

(−)-Epigallocatechin phyproof® Reference Substance

PHL89655

(−)-Epigallocatechin

(+)-Catechin analytical standard

Supelco

43412

(+)-Catechin

Determination of catechins in human plasma after commercial canned green tea ingestion by high-performance liquid chromatography with electrochemical detection using a microbore column
Kotani A, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 788(2), 269-275 (2003)
Joaudimir Castro et al.
Talanta, 82(5), 1687-1695 (2010-09-30)
Presented here is the quantitative analysis of green tea NIST standard reference materials (SRMs) via liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS). Three different NIST green tea standard reference materials (SRM 3254 Camellia sinesis Leaves, SRM 3255 C. sinesis Extract
Determination of catechins and catechin gallates in biological fluids by HPLC with coulometric array detection and solid phase extraction
Chu KO, et al.
Analytica Chimica Acta, 510(1), 69-76 (2004)
Yoo-Hyun Lee et al.
International journal of molecular medicine, 30(1), 69-74 (2012-04-17)
Manipulating acetylation status of key gene targets is likely to be crucial for effective cancer therapy. In this study, we utilized green tea catechins, epicatechin (EC), epigallocatechin (EGC) and epigallocatechin-3-gallate (EGCG) to examine the regulation of androgen receptor acetylation in
K Koga et al.
Journal of food science, 78(1), H105-H111 (2013-01-03)
The pancreatic lipase inhibitory (PLI) activity of leaf extracts (aqueous, 60 and 99.8 (v/v)% EtOH) of Salacia reticulata Wight, referred to "Kothala himbutu" (KT) in Singhalese, was compared with that of KT stem extracts. Evaporated residue contents and PLI activity
Afficher tous les articles scientifiques apparentés

Articles

Analysis of Caffeine and Catechins in Green Tea

Validated HPLC method (based on Ph. Eur. Monograph 2668) for quantifying catechins and caffeine in decaffeinated green tea using a Chromolith® High Resolution RP-18e column with advantages in terms of backpressure and matrix robustness.

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