Accéder au contenu
MilliporeSigma
Toutes les photos(1)

Principaux documents

Voir toute la documentation

00538

Supelco

Chlorophyll b

analytical standard

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme

Sélectionner une taille de conditionnement

1 MG
501,00 $

501,00 $

Veuillez contacter notre Service Clients pour connaître la disponibilité de ce produit.
Devis pour commande en gros
Toutes les photos(1)

Sélectionner une taille de conditionnement

Changer de vue
1 MG
501,00 $

About This Item

Formule empirique (notation de Hill) :
C55H70MgN4O6
Numéro CAS:
519-62-0
Poids moléculaire :
907.47
Numéro CE :
208-272-4
Numéro MDL:
MFCD00079053
Code UNSPSC :
41116107
Nomenclature NACRES :
NA.24

501,00 $

Veuillez contacter notre Service Clients pour connaître la disponibilité de ce produit.
Devis pour commande en gros

Qualité

analytical standard

Niveau de qualité

100

Essai

≥95.0% (HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Température de stockage

−20°C

InChI

1S/C55H71N4O6.Mg/c1-12-38-35(8)42-27-43-36(9)40(23-24-48(61)65-26-25-34(7)22-16-21-33(6)20-15-19-32(5)18-14-17-31(3)4)52(58-43)50-51(55(63)64-11)54(62)49-37(10)44(59-53(49)50)28-46-39(13-2)41(30-60)47(57-46)29-45(38)56-42;/h12,25,27-33,36,40,51H,1,13-24,26H2,2-11H3,(H-,56,57,58,59,60,62);/q-1;+2/p-1/b34-25+;/t32?,33?,36-,40-,51?;/m0./s1

Clé InChI

NSMUHPMZFPKNMZ-FCFLHPMBSA-M

Catégories apparentées

Description générale

Chlorophyll b belongs to the class of porphyrins conjugated with magnesium. It absorbs light energy mostly in the blue region and along with chlorophyll a, it is responsible for the green color of plants and green algae.

Application

This analytical standard can also be used as follows:

  • Fourier transform infrared (FTIR) spectroscopy-based quantification of chlorophylls (a & b) and pheophytins (a & b) from five brands of green tea samples
  • Development of a high-performance liquid chromatography-diode array detection-mass spectrometric (HPLC-DAD-MS) method for the separation and determination of chlorophylls along with their derivatives in Taraxacum formosanum samples
  • Analysis of 14 dietary supplement samples for the quantification of chlorophylls, its degradation products, carotenoids, and pheophytins by a UV-vis spectrophotometric method following their separation by high-performance thin-layer chromatography (HPTLC)
  • Evaluation of the effect of pressure, temperature, CO2 flow rate, and a polar co-solvent on the supercritical fluid extraction (SFE) of carotenoids and chlorophylls from microalgae Scenedesmus obliquus for use in food processing
  • Simultaneous measurement of chlorophylls (a & b) and carotenoids (β-carotene and lycopene) in fruit samples of strawberry, apricot, and raspberry by two UV-vis spectrophotometric methods

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCL7360
BCCL9700
BCCL2648
BCCK5600
BCCH2351

Vous ne trouvez pas la bonne version ?

Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Rechercher un(e) COA

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Les clients ont également consulté

Slide 1 of 5

1 of 5

Zeaxanthin analytical standard

Supelco

14681

Zeaxanthin

Xanthophyll from marigold

Sigma-Aldrich

X6250

Xanthophyll

Chlorophyllin sodium copper salt

Sigma-Aldrich

C6003

Chlorophyllin sodium copper salt

β-Carotene synthetic, ≥93% (UV), powder

Sigma-Aldrich

C9750

β-Carotene

α-Carotene ≥95.0% (HPLC)

Sigma-Aldrich

40395

α-Carotene

Sagheer Ahmad et al.
BMC plant biology, 20(1), 145-145 (2020-04-09)
Axillary bud is an important agronomic and economic trait in cut chrysanthemum. Bud outgrowth is an intricate process controlled by complex molecular regulatory networks, physio-chemical integrators and environmental stimuli. Temperature is one of the key regulators of bud's fate. However
Yufen Che et al.
Plant & cell physiology, 61(6), 1168-1180 (2020-04-12)
In green plants, photosystem II (PSII) forms multisubunit supercomplexes (SCs) containing a dimeric core and light-harvesting complexes (LHCs). In this study, we show that Arabidopsis thaliana PsbP-like protein 1 (PPL1) is involved in the assembly of the PSII SCs and
Yuting Sheng et al.
BioMed research international, 2020, 2854795-2854795 (2020-07-01)
As one of the most important micronutrients, iron (Fe) plays a critical role in various metabolic processes during plant growth and development. However, the molecular mechanisms towards Fe metabolism and nutrition in fruit trees are largely unknown. In this study
Erika C Pierattini et al.
Tree physiology, 38(1), 109-118 (2017-12-12)
Surfactants are widely used detergent ingredients and, thanks to their chemical properties, they are applied for remediation of sites polluted by heavy metals and organic contaminants, both in soil flushing and in phytoremediation. However, their direct effects on tree physiology
Sara I Faria et al.
Polymers, 12(3) (2020-03-18)
Understanding the conditions affecting cyanobacterial biofilm development is crucial to develop new antibiofouling strategies and decrease the economic and environmental impact of biofilms in marine settings. In this study, we investigated the relative importance of shear forces and surface hydrophobicity
Afficher tous les articles scientifiques apparentés

Questions

1–3 of 3 Questions  

  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  3. Is it from spinach?

    1 answer

    1. Unfortunately, the species is not specified and may vary from batch to batch.

      Helpful?

Reviews

No rating value

Active Filters

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique