A voltammetric biosensor based on glassy carbon electrodes modified with single-walled carbon nanotubes/hemoglobin for detection of acrylamide in water extracts from potato crisps.
Journal of dairy science, 94(9), 4347-4359 (2011-08-23)
Previous studies have shown that bleaching negatively affects the flavor of 70% whey protein concentrate (WPC70), but bleaching effects on lower-protein products have not been established. Benzoyl peroxide (BP), a whey bleaching agent, degrades to benzoic acid (BA) and may
Production of pectolytic enzymes by Aspergillus niger: effect of inoculum size and potassium hexacyanoferrate II-trihydrate.
Friedrich J, et al.
Applied Microbiology and Biotechnology, 33(4), 377-381 (1990)
Decomposition of crystalline potassium hexacyanoferrate (II) trihydrate by incident energetic argon ions.
Ohno SI and Furukawa K.
Bulletin of the Chemical Society of Japan, 58(4), 1100-1104 (1985)
Thermal decomposition of potassium hexacyanoferrate (II) trihydrate.
Kunrath JI, et al.
Journal of Thermal Analysis and Calorimetry, 14(3), 253-264 (1978)
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