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797987

Sigma-Aldrich

Succinic acid

anhydrous, free-flowing, Redi-Dri, ACS reagent, ≥99.0%

Synonym(s):

Butanedioic acid

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About This Item

Linear Formula:
HOOCCH2CH2COOH
CAS Number:
Molecular Weight:
118.09
Beilstein:
1754069
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.21

grade

ACS reagent
anhydrous

Quality Level

product line

Redi-Dri

Assay

≥99.0%

form

powder

impurities

≤0.001% N compounds
≤0.001% insolubles

ign. residue

≤0.02%

bp

235 °C (lit.)

mp

184-186 °C (lit.)

solubility

methanol: soluble 0.4 g/10 mL

anion traces

chloride (Cl-): ≤0.001%
phosphate (PO43-): ≤0.001%
sulfate (SO42-): ≤0.003%

cation traces

Fe: ≤5 ppm
heavy metals (as Pb): ≤5 ppm

SMILES string

OC(=O)CCC(O)=O

InChI

1S/C4H6O4/c5-3(6)1-2-4(7)8/h1-2H2,(H,5,6)(H,7,8)

InChI key

KDYFGRWQOYBRFD-UHFFFAOYSA-N

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General description

Succinic acid, also referred to as butanedioic acid, is an organic acid, which can be synthesized by various microorganisms from different carbon sources. Succinic acid has a wide range of applications in agricultural, food and pharmaceutical industries. It is also utilized as a raw material in the industrial chemical synthesis of numerous chemicals including adipic acid, 1,4-butanediol, tetrahydrofuran, N-methyl pyrrolidinone, 2-pyrrolidinone, succinate salts and γ-butyrolactone. In addition, succinic acid can also be used in the synthesis of biodegradable polymers such as polybutyrate succinate (PBS), polyamides and green solvents.

Legal Information

Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Production of succinic acid by bacterial fermentation
Hyohak Song a, Sang Yup Lee
Enz. Microbiol. Technol., 39, 352-361 (2006)

Articles

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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