Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

74026

Supelco

delta-Decalactone

analytical standard

Synonym(s):

(±)-5-Decanolide, 6-pentyloxan-2-one, δ-Decanolactone, (±)-δ-Pentyl-δ-valerolactone, (±)-6-Pentyltetrahydro-2H-pyran-2-one, 5-Hydroxydecanoic acid δ-lactone

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C10H18O2
CAS Number:
Molecular Weight:
170.25
Beilstein:
117520
EC Number:
MDL number:
UNSPSC Code:
12164502
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.456-1.462
n20/D 1.458 (lit.)

bp

117-120 °C/0.02 mmHg (lit.)

mp

−27 °C (lit.)

density

0.954 g/mL at 25 °C (lit.)

format

neat

SMILES string

CCCCCC1CCCC(=O)O1

InChI

1S/C10H18O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h9H,2-8H2,1H3

InChI key

GHBSPIPJMLAMEP-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

delta-Decalactone is a six-membered, 10-carbon cyclic monoester, which generally exists in two isomeric forms, R- and S. It is an aroma component with a sweet and milky odor. delta-Decalactone is also employed in dairy and food products for its characteristic fruity flavor.(5)

Application

delta-Decalactone may be used as an analytical standard for the quantification of the analyte in the following:
  • In yogurt using gas chromatography-mass spectrometry (GC-MS).
  • In sweet whey powder using gas chromatography/olfactometry (GC-O) and gas chromatography/mass spectrometry (GC-MS).

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Practical Analysis of Flavor and Fragrance Materials (2011)
Aroma compounds in sweet whey powder
Mahajan SS and Qian CM
Journal of Dairy Science, 87(12), 4057-4063 (2004)
Flavour profiling by gas chromatography?mass spectrometry and sensory analysis of yoghurt derived from ultrasonicated and homogenised milk
Sfakianakis P and Tzia C
International dairy journal, 75(5), 120-128 (2017)
Porcupines: The Animal Answer Guide (2012)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service