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Key Documents

23-0320

Sigma-Aldrich

Corn oil

CP

Synonym(s):

Maize oil

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
12352211
Pricing and availability is not currently available.

grade

CP

form

liquid

availability

available only in Japan

functional group

ester

storage temp.

room temp

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Related Categories

Storage Class Code

10 - Combustible liquids

WGK

nwg

Flash Point(F)

489.2 °F

Flash Point(C)

254 °C


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Jiajia Rao et al.
Journal of the science of food and agriculture, 93(13), 3175-3183 (2013-05-08)
Carotenoids, such as β-carotene, are widely used in foods and beverages as natural colorants and nutraceuticals. We investigated the influence of carrier oil composition (ratio of digestible to indigestible oil) on the physical stability, microstructure and bioaccessibility of β-carotene nanoemulsions
Yingyi Mao et al.
Journal of food science, 77(5), E144-E152 (2012-11-21)
This study describes how the rheological properties of colloidal dispersions formed by heteroaggregation of oppositely charged protein-coated lipid droplets depend on total particle concentration. Mixed-particle emulsions were formed by mixing single-particle emulsions containing either β-lactoglobulin-coated lipid droplets (ζ≈-42 mV, d(43)≈
W P Weiss et al.
Journal of dairy science, 96(1), 506-514 (2012-10-16)
The nutrient composition of diets can vary from batch to batch because of variation in the nutrient composition of ingredients. The concentration of fat in distillers grains can be highly variable and, coupled with a high dietary inclusion rate, can
Cheng Zhong et al.
Journal of agricultural and food chemistry, 60(41), 10337-10342 (2012-09-25)
Seeking cheap, sustainable protein sources greatly facilitates in alleviating the dependence upon expensive animal-based protein in many developing countries. Caragana korshinskii Kom. offers a good alternative feedstock because of its high-content of protein, low fertilizer and pesticide requirements, excellent stress
Robert Köppen et al.
Journal of agricultural and food chemistry, 60(47), 11733-11740 (2012-11-20)
The emphasis of the present work was to investigate the photochemical conversion of trans- to cis-zearalenone in edible oils under real-life conditions. For quantitation purposes a cis-zearalenone standard was synthesized and characterized for its identity and purity (≥95%) by (1)H

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