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Key Documents

HG000C86

Millipore

MRS Agar

pH 6.5±0.2 (25 °C, after autoclaving)

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About This Item

UNSPSC Code:
12352111

composition

Agar, 12.0 g/L
Dextrose, 20.0 g/L
Magnesium Sulphate, 0.1 g/L
Manganese Sulphate, 0.05 g/L
Meat Extract, 5.0 g/L
Potassium Phosphate, 2.0 g/L
Sodium Acetate, 5.0 g/L
Special Peptone, 10.0 g/L
Tri-Ammonium Citrate, 2.0 g/L
Tween 80, 1.0 g/L
Yeast Extract, 5.0 g/L

packaging

poly bottle of 12 × 500 g (HG000C86.500)

pH

6.5±0.2 (25 °C, after autoclaving)

storage temp.

15-25°C

Application

A medium suitable for the enrichment, cultivation and isolation of lactobacilli from all types off food and pathogenical specimens.

Preparation Note

Suspend 62g in 1 litre demineralised water. Allow to stand for 15 minutes. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 -50°C. Mix well and pour plates.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Certificates of Analysis (COA)

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