1.06445

Sodium L-glutamate monohydrate

EMPROVE^® EXPERT, ChP, FCC, NF, E 621

• Synonym(s): Sodium L-glutamate monohydrate, Sodium L-glutamate Monohydrate
• Empirical Formula (Hill Notation): C₅H₈NNaO₄ · xH₂O
• CAS Number: 6106-04-3
• Molecular Weight: 169.11 (anhydrous basis)
• MDL number: MFCD00150138
• UNSPSC Code: 12352209
• E Number: E621
• EC Index Number: 205-538-1

Properties

• Agency: ChP; NF
• Quality Level: 500
• reg. compliance: FCC
• product line: EMPROVE^® EXPERT
• form: solid
• pH: 6.7-7.2 (20 °C, 50 g/L in H₂O)
• mp: >200 °C (sublimed)
• transition temp: flash point >900 °C
• application(s): liquid formulation; pharmaceutical; solid formulation
• storage temp.: 2-30°C
• InChI: 1S/C5H9NO4.Na.H2O/c6-3(5(9)10)1-2-4(7)8;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2/q;+1;/p-1/t3-;;/m0../s1
• InChI key: GJBHGUUFMNITCI-QTNFYWBSSA-M

Description

General description

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Application

Sodium L-glutamate is commonly used as an ingredient in food and pharmaceutics. In pharmaceutical applications, sodium L-glutamate has been used primarily for oral dosage forms.

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable