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Key Documents

W337900

Sigma-Aldrich

trans-2-Nonen-1-ol

≥96%, FCC, stabilized, FG

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About This Item

Linear Formula:
CH3(CH2)5CH=CHCH2OH
CAS Number:
Molecular Weight:
142.24
FEMA Number:
3379
EC Number:
Council of Europe no.:
10292
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.090

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC

Assay

≥96%

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.448 (lit.)

bp

105 °C/12 mmHg (lit.)

density

0.84 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; melon; waxy

SMILES string

[H]\C(CO)=C(\[H])CCCCCC

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h7-8,10H,2-6,9H2,1H3/b8-7+

InChI key

NSSALFVIQPAIQK-BQYQJAHWSA-N

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

215.6 °F - closed cup

Flash Point(C)

102.00 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Claudia Schueuermann et al.
Food chemistry, 270, 375-384 (2018-09-04)
Fungal bunch rot of grapes leads to production of detrimental flavour compounds, some of which are well characterised but others remain unidentified. The current study uses an untargeted metabolomics approach to classify volatile profiles of grape juices based on the
Yoshihiro Kon et al.
Organic & biomolecular chemistry, 19(5), 1115-1121 (2021-01-14)
The oxidation of alcohols to aldehydes is a powerful reaction pathway for obtaining valuable fine chemicals used in pharmaceuticals and biologically active compounds. Although many oxidants can oxidize alcohols, only a few hydrogen peroxide oxidations can be employed to continuously

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