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W251704

Sigma-Aldrich

Geranyl propionate

>95%, FCC, FG

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About This Item

Linear Formula:
C2H5CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2
CAS Number:
Molecular Weight:
210.31
FEMA Number:
2517
EC Number:
Council of Europe no.:
409
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.128
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Assay

>95%

refractive index

n20/D 1.456 (lit.)

bp

252 °C/738 mmHg (lit.)

density

0.899 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

geraniol

Organoleptic

waxy; floral; tropical; rose

SMILES string

CCC(=O)OC\C=C(/C)CC\C=C(\C)C

InChI

1S/C13H22O2/c1-5-13(14)15-10-9-12(4)8-6-7-11(2)3/h7,9H,5-6,8,10H2,1-4H3/b12-9+

InChI key

BYCHQEILESTMQU-FMIVXFBMSA-N

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F

Flash Point(C)

113 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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With the aim of studying the best method for the interaction of polyurethane (PU) foam and Candida antarctica lipase B, different methods of CalB immobilization were studied: adsorption (PU-ADS), bond (using polyethyleneimine) (PU-PEI), ionic adsorption by PEI with cross-linking with
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The plant volatile profile and the essential-oil chemical composition change during the storage of plant material. The objective of this study was to develop a mathematical model able to predict, explain, and quantify these changes. Mathematical equations, derived under the

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