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214019

Sigma-Aldrich

2-Methyl-1-pentanol

99%

Synonym(s):

(±)-2-Methyl-1-pentanol, 2-Methylpentanol-1

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About This Item

Linear Formula:
CH3CH2CH2CH(CH3)CH2OH
CAS Number:
105-30-6
Molecular Weight:
102.17
Beilstein:
1718974
EC Number:
203-285-1
MDL number:
MFCD00004745
UNSPSC Code:
12352100
PubChem Substance ID:
24852820
NACRES:
NA.22

vapor density

3.5 (vs air)

vapor pressure

1.5 mmHg ( 20 °C)

Assay

99%

form

liquid

expl. lim.

9.6 %

refractive index

n20/D 1.418 (lit.)

bp

148 °C (lit.)

density

0.824 g/mL at 25 °C (lit.)

SMILES string

CCCC(C)CO

InChI

1S/C6H14O/c1-3-4-6(2)5-7/h6-7H,3-5H2,1-2H3

InChI key

PFNHSEQQEPMLNI-UHFFFAOYSA-N

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General description

Nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor has been reported. Molar excess enthalpies of binary mixtures of 2-methyl-1-pentanol with n-hexane and its isomers has been measured in a flow microcalorimeter.

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H302

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

127.4 °F - closed cup

Flash Point(C)

53 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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M Indlekofer et al.
Biotechnology and bioengineering, 52(4), 459-471 (1996-11-20)
The nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor was theoretically and experimentally studied. A 2-dimensional mathematical model was developed to predict the performance of the heterogeneous enantioselective biotransformation and to optimize the productivity
Excess enthalpies of binary mixtures of 2-methyl-1-pentanol with hexane isomers.
Kimura F and Benson GC.
Fluid Phase Equilibria, 8(1), 107-112 (1982)
Jung-Min Hong et al.
Foods (Basel, Switzerland), 9(9) (2020-09-25)
Volatile compositions and sensory characteristics of 11 commercially distilled soju samples were investigated using headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spectrometry (GC-MS) and sensory descriptive analysis. A total of 59 major volatile compounds, consisting of 32 esters, 10 alcohols
Kathrin Vollmer et al.
Food chemistry, 345, 128786-128786 (2020-12-15)
The effects of single and twofold continuous pressure change technology (PCT) applications on the volatiles and sensory characteristics of pineapple juice were studied. Fresh and thermally pasteurised juices were additionally characterised. 128 volatiles were tentatively assigned in the four juices.
Neepa Choksi et al.
Cutaneous and ocular toxicology, 39(3), 180-192 (2020-06-27)
OptiSafe is an in chemico test method that identifies potential eye irritants based on macromolecular damage following test chemical exposure. The OptiSafe protocol includes a prescreen assessment that identifies test chemicals that are outside the applicability domain of the test
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