If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
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About This Item
biological source
Manihot esculenta root (Cassava)
Quality Segment
assay
≥99% (HPLC)
form
powder
optical activity
[α]20/D 174 to 186 °, c = 1.0% (w/v) in water
technique(s)
HPLC: suitable
impurities
7.3-11.6% water (Karl Fischer)
color
white
mp
97-99 °C
solubility
water: 50 mg/mL, clear, colorless to very faintly yellow
storage temp.
room temp
SMILES string
[H]O[H].[H]O[H].OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1
InChI key
DPVHGFAJLZWDOC-PVXXTIHASA-N
General description
Application
- in trehalose test to stabilize pharmaceutical products
- as a component of trehalose/sucrose solution for the preparation of J-aggregates
- in the preparation of simulated honey sugar cocktail (SHSC) to study its effect on chemical and thermal stability of proteins
Biochem/physiol Actions
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| technique(s) HPLC: suitable | technique(s) HPLC: suitable, cryopreservation: suitable | technique(s) cell culture | insect: suitable, cell culture | mammalian: suitable | technique(s) - |
| biological source Manihot esculenta root (Cassava) | biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source - |
| assay ≥99% (HPLC) | assay ≥98.5% (HPLC) | assay ≥99% | assay ≥97.5% (by Assay) |
| solubility water: 50 mg/mL, clear, colorless to very faintly yellow | solubility - | solubility H2O: 50 mg/mL | solubility water: 100 mg/mL |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 100 |
| form powder | form powder | form powder | form solid |
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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