The preparation method is based on the description provided in Methods in Enzymology by Oesterhelt, D., and Stoeckenius, W. The specific article is titled "Isolation of the cell membrane of Halobacterium halobium and 1st fractionation into red and purple membrane" and is published in Meth. Enzymol., 31, 667-678 (1974).
B0184
Bacteriorhodopsin from Halobacterium salinarum
native sequence, lyophilized powder
Synonym(s):
BR from H. salinarum, Bacterioopsin, Bacteriorhodopsin from Halobacterium halobium
About This Item
Recommended Products
biological source
Halobacterium salinarium
Quality Level
form
lyophilized powder
technique(s)
ligand binding assay: suitable
mass spectrometry (MS): suitable
UniProt accession no.
storage temp.
2-8°C
Gene Information
Halobacterium salinarium ... OE_RS05715(5953595) , VNG_RS05715(144807)
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General description
Application
- in generation of droplet lipid bilayer[4]
- as a standard in quadrupole time-of-flight (QTOF) mass spectroscopy (MS)[5]
- in the generation of protein-detergent complex and micelles for dynamic light scattering studies[2]
Biochem/physiol Actions
Preparation Note
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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What purification method is utilized in the manufacture of B0184 - Bacteriorhodopsin from Halobacterium salinarum?
1 answer-
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I would like to know more details on how B0184 (Bacteriorhodopsin from Halobacterium salinarum) was prepared, isolated, and purified. We are preparing a publication that describes the analysis of this product, and we need this information for the paper.
1 answer-
The method of preparation is essentially that described in Methods in Enzymology. Oesterhelt, D., and Stoeckenius, W., "Isolation of the cell membrane of Halobacterium halobium and 1st fractionation into red and purple membrane.", Meth. Enzymol., 31, 667-678 (1974).
https://pubmed.ncbi.nlm.nih.gov/4418026/
https://www.sciencedirect.com/science/article/pii/0076687974310725?via%3DihubHelpful?
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