203068
Chromium(III) oxide
powder, 99.9% trace metals basis
Synonym(s):
Chromia
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About This Item
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Assay
99.9% trace metals basis
form
powder
SMILES string
O=[Cr]O[Cr]=O
InChI
1S/2Cr.3O
InChI key
QDOXWKRWXJOMAK-UHFFFAOYSA-N
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General description
Chromium(III) oxide is also referred to as chromic oxide. It is commonly employed as a marker in various digestion assays conducted on animals.
Chromium(III) oxide is mainly used as a green pigment in paints, inks and ceramics. On a commercial scale, it is synthesized by the reduction of sodium chromate with sulfur.
Application
Chromium(III) oxide (Cr2O3) has been used as a standard for the determination of chromium content in cattle feces by employing different digestion techniques.1 It has also been employed as a digestibility marker in a study.
Used in a solid-state reaction to form the new ternary oxide, CrVMoO7, which should find application in selective oxidation. Its crystal structure was also determined.
Used in a solid-state reaction to form the new ternary oxide, CrVMoO7, can be used in selective oxidation.
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Chromium Compounds
Ullmann's Encyclopedia of Industrial Chemistry (2000)
Poultry science, 87(3), 497-505 (2008-02-19)
An experiment was designed to assess the effect of dietary unsaturated fat inclusion level on alpha-tocopherol apparent absorption and deposition in broiler chickens at 2 ages (20 and 39 d). The dietary fat was a mixture of linseed and fish
Inorganic Chemistry, 37, 3252-3252 (1998)
Journal of physics. Condensed matter : an Institute of Physics journal, 23(24), 246005-246005 (2011-06-01)
α-SrCr(2)O(4) has a triangular planar lattice of d(3) Cr(3+) made from edge sharing CrO(6) octahedra; the plane shows a very small orthorhombic distortion from hexagonal symmetry. With a Weiss temperature of - 596 K and a three-dimensional magnetic ordering temperature
Journal of animal science, 90 Suppl 4, 415-417 (2013-02-13)
The CP digestibility is traditionally measured by chemical analyses of CP and marker concentration in digesta and diets. Potentially, CP digestibility can also be predicted by marker concentrations and spectral analyses of digesta and diet. Spectroscopy is a rapid, nondestructive
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