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01916

Agar

powder, suitable for microbiology

Synonym(s):

Agar-agar, Gum agar

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About This Item

Linear Formula:
(C12H18O9)n
CAS Number:
NACRES:
NA.74
UNSPSC Code:
41106212
MDL number:
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form

powder

Quality Segment

shelf life

limited shelf life, expiry date on the label

loss

≤10% loss on drying

pH

6-7.5 (1.5% in gel, after autoclaving )

mp

85-89 °C

transition temp

gel point 34-36 °C

gel strength

≥800 g/cm2Nikkan, after autoclaving

anion traces

sulfate (SO42-): ≤2.75%

cation traces

Ca: ≤500 ppm, Mg: ≤200 ppm

application(s)

microbiology

storage temp.

15-25°C

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N

General description

Agar is a gelatinous substance, commonly used as a solidifying agent in microbiological media. It provides a stable platform for the growth of microorganisms. This agar is a mixture of Gelidium agar and a small amount of Gracilaria agar. It gives a very clear gel and shows the same good characteristics as the typical pure Gelidium agar.

Analysis Note

Toxic substances: absence
Nephelosi/after autoclaving NTU <8

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description

powder, suitable for microbiology

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Bacteriological, microbiology tested, suitable for plant cell culture, granular

description

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form

powder

form

powder

form

granular

form

powder

application(s)

microbiology

application(s)

agriculture
agriculture
food and beverages
life science and biopharma
microbiology
microbiology

application(s)

agriculture

application(s)

agriculture

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200

pH

6-7.5 (1.5% in gel, after autoclaving )

pH

-

pH

-

pH

-

storage temp.

15-25°C

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp


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Storage Class

11 - Combustible Solids

WGK

WGK 1



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