A-100

Anabasine-d₄ hydrochloride solution

100 μg/mL in methanol (as free base), ampule of 1 mL, certified reference material, Cerilliant^®

• Synonym(s): (±) Anabasine-d₄ HCl solution
• Empirical Formula (Hill Notation): C₁₀D₄H₁₁ClN₂
• Molecular Weight: 202.72
• MDL number: MFCD32671987
• UNSPSC Code: 41116107
• EC Number: 200-659-6
• NACRES: NA.24

Properties

• grade: certified reference material
• Quality Segment: 300
• form: liquid
• feature: SNAP-N-SPIKE^®, SNAP-N-SHOOT^®
• packaging: ampule of 1 mL
• manufacturer/tradename: Cerilliant^®
• concentration: 100 μg/mL in methanol (as free base)
• technique(s): gas chromatography (GC): suitable, liquid chromatography (LC): suitable
• application(s): forensics and toxicology
• format: single component solution
• storage temp.: −20°C
• SMILES string: Cl.N1C(CCCC1)c2c(nc(c(c2[2H])[2H])[2H])[2H]
• InChI: 1S/C10H14N2.ClH/c1-2-7-12-10(5-1)9-4-3-6-11-8-9;/h3-4,6,8,10,12H,1-2,5,7H2;1H/i3D,4D,6D,8D;
• InChI key: VTMZQNZVYCJLGG-BHBAGPQMSA-N

Description

General description

Anabasine is a nicotine alkaloid present in tobacco products and used as an indicator of smoking or tobacco use. This certified Snap-N-Spike^® Solution is suitable for use as an internal standard for quantification of anabasine levels in urine or other matrices for nicotine testing or environmental monitoring applications by LC-MS/MS or GC/MS.

Legal Information

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• pictograms: GHS02,GHS06,GHS08
• signalword: Danger
• hcodes: H225,H301 + H311 + H331,H370
• pcodes: P210 - P280 - P301 + P310 + P330 - P302 + P352 + P312 - P304 + P340 + P311
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• target_organs: Eyes
• Storage Class: 3 - Flammable liquids
• wgk: WGK 2
• flash_point_f: 49.5 °F - closed cup
• flash_point_c: 9.7 °C - closed cup