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W399809

Sigma-Aldrich

2-Methyl-1-butanol

≥99%, FG

Synonym(s):

2-methylbutan-1-ol, 2-methylbutanol, 2-methylbutyl alcohol

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About This Item

Linear Formula:
C2H5CH(CH3)CH2OH
CAS Number:
Molecular Weight:
88.15
FEMA Number:
3998
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.076
NACRES:
NA.21

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110

vapor density

3 (vs air)

Assay

≥99%

autoignition temp.

725 °F

expl. lim.

10 %

refractive index

n20/D 1.410±0.002 (lit.)

bp

130 °C mmHg (lit.)

density

0.819 g/mL at 20 °C (lit.)
0.815 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

alcohol; whiskey; wine-like

SMILES string

CCC(C)CO

InChI

1S/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3

InChI key

QPRQEDXDYOZYLA-UHFFFAOYSA-N

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Application

<ul>
<li><strong>Comparative study of two indoor microbial volatile pollutants, 2-Methyl-1-butanol and 3-Methyl-1-butanol, on growth and antioxidant system of rice (Oryza sativa) seedlings.</strong>: This article evaluates the impact of 2-methyl-1-butanol and its structural isomer on the growth and stress responses of rice seedlings, offering insights into the environmental and biological effects of these compounds (Nguyen DK et al., 2024).</li>
</ul>

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

108.5 °F - closed cup

Flash Point(C)

42.5 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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This study focused on the impact of five higher alcohols on the perception of fruity aroma in red wines. Various aromatic reconstitutions were prepared, consisting of 13 ethyl esters and acetates and 5 higher alcohols, all at the average concentrations
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