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36566

Supelco

Tebutam

PESTANAL®, analytical standard

Synonym(s):

N-Benzyl-N-isopropylpivalamide

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About This Item

Empirical Formula (Hill Notation):
C15H23NO
CAS Number:
Molecular Weight:
233.35
Beilstein:
2838127
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CC(C)N(Cc1ccccc1)C(=O)C(C)(C)C

InChI

1S/C15H23NO/c1-12(2)16(14(17)15(3,4)5)11-13-9-7-6-8-10-13/h6-10,12H,11H2,1-5H3

InChI key

RJKCKKDSSSRYCB-UHFFFAOYSA-N

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General description

Tebutam belongs to the class of acetamide herbicides and is commonly applied to the soil surface, for the control of weeds in rape farming.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Tebutam may be used as an analytical reference standard for the quantification of the analyte in fruit juices and environmental samples using different analytical techniques.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

176.0 °F - closed cup

Flash Point(C)

80 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

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Fast determination of herbicides in waters by ultra-performance liquid chromatography/tandem mass spectrometry
Montoro PE, et al.
Rapid Communications in Mass Spectrometry, 21(22), 3585-3592 (2007)
Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry
Romero-Gonzalez.R, et al.
Talanta, 76(1), 211-225 (2008)
Sorption and degradation of tebutam in soil under controlled laboratory conditions
Grebil G, et al.
Agronomie, 21(1), 23-31 (2001)

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