C5915
Coconut water
suitable for plant cell culture
Synonym(s):
Coconut beverage, Coconut extract, Coconut juice
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About This Item
UNSPSC Code:
10171502
NACRES:
NA.72
Pricing and availability is not currently available.
Recommended Products
sterility
sterile-filtered
Quality Level
form
solution
technique(s)
cell culture | plant: suitable
application(s)
agriculture
shipped in
dry ice
storage temp.
−20°C
Application
Coconut water is used as a supplement with plant cell culture media such as Murashige & Skoog media.
Use at a concentration of 5-20% (v/v)
Other Notes
Coconut water has been shown to stimulate shoot proliferation in many species of plants. It is prepared from selected coconuts and processed to remove most of the protein. The product is then filter sterilized and frozen prior to shipment. Remaining protein levels in the water may vary from one lot to the next and may result in precipitate when the product is frozen. This precipitation should not effect the growth of the plant tissue. The precipitate can be removed by filtering or by allowing it to settle to the bottom of the bottle and then decanting. Coconut water can be divided into smaller aliquots, corresponding to your standard medium batch size, and refrozen until needed. Coconut water should be used at a concentration of 5-20% (v/v).
Preparation Note
Material is deproteinized
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Protocols
Preparation from Packaged Powder, Preparation from Basal Salt Solutions, Banana Powder Preparation and Use, Coconut Water Preparation and Use
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