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D136905

Sigma-Aldrich

1,2-Dimethoxy-4-propenylbenzene

99%

Synonym(s):

Isoeugenyl methyl ether

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About This Item

Linear Formula:
CH3CH=CHC6H3(OCH3)2
CAS Number:
Molecular Weight:
178.23
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

description

mixture of isomers

Quality Level

Assay

99%

form

liquid

refractive index

n20/D 1.568 (lit.)

bp

262-264 °C (lit.)

mp

98-100 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

SMILES string

COc1ccc(\C=C\C)cc1OC

InChI

1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+

InChI key

NNWHUJCUHAELCL-SNAWJCMRSA-N

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Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup


Certificates of Analysis (COA)

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[In vitro study of the expectorant effect of phenylpropane derivatives of hazelwort. 12. Active substances form Asarum europaeum. L].
L Gracza
Planta medica, 42(2), 155-159 (1981-06-01)
Alexander T Cartus et al.
Drug metabolism and disposition: the biological fate of chemicals, 39(9), 1727-1733 (2011-06-03)
Methylisoeugenol (1,2-dimethoxy-4-propenylbenzene, 1) is a minor constituent of essential oils, naturally occurring as a mixture of cis/trans isomers. 1 is a U.S. Food and Drug Administration-approved food additive and has been given "Generally Recognized as Safe" status. Previously, metabolism of
R Purchase et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(6), 475-481 (1992-06-01)
Methyl isoeugenol was administered in rodent diet for a minimum of 28 consecutive days to groups of 16 male and 16 female rats (Sprague-Dawley strain) at levels of approximately 30, 100 and 300 mg/kg body weight/day. A further group of
Paul-Georges Rossi et al.
Journal of agricultural and food chemistry, 55(18), 7332-7336 (2007-08-10)
The essential oil of wild Daucus carota L. obtained from aerial parts at the end of the flowering stage (DCEO) was reported as antimicrobial against the human enteropathogen Campylobacter jejuni. The aim of the present study was to extend this
J Wang et al.
Plant physiology, 114(1), 213-221 (1997-05-01)
We have previously shown (R.A. Raguso, E. Pichersky [1995] Plant Syst Evol 194: 55-67) that the strong, sweet fragrance of Clarkia breweri (Onagraceae), an annual plant native to California, consists of 8 to 12 volatile compounds, including 4 phenylpropanoids. Although

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