70090
Ethyl myristate
99% (GC)
Synonym(s):
Ethyl tetradecanoate, Myristic acid ethyl ester
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About This Item
Linear Formula:
CH3(CH2)12COOC2H5
CAS Number:
Molecular Weight:
256.42
Beilstein:
1776382
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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Assay
99% (GC)
form
liquid
refractive index
n20/D 1.436 (lit.)
bp
178-180 °C/12 mmHg (lit.)
mp
11-12 °C (lit.)
density
0.86 g/mL at 25 °C (lit.)
functional group
ester
SMILES string
CCCCCCCCCCCCCC(=O)OCC
InChI
1S/C16H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16(17)18-4-2/h3-15H2,1-2H3
InChI key
MMKRHZKQPFCLLS-UHFFFAOYSA-N
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Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
113 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Woo-kyoung Lee et al.
Journal of controlled release : official journal of the Controlled Release Society, 84(3), 115-123 (2002-12-07)
An oil-in-water solvent evaporation method was used to prepare cyclosporin A (CyA)-loaded particles varying in size (nanoparticles, 'small-sized' microparticles, 'large-sized' microparticles), polymer compositions [poly(D,L-lactide-co-glycolic acid) (PLGA) 50/50, PLGA 85/15, poly(D,L-lactic acid) (PLA)] and additive fatty acid ester (ethyl myristate; EM).
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Forensic science international, 131(2-3), 90-97 (2003-02-19)
Fatty acid ethyl esters (FAEE) can be used as alcohol markers in hair. It was investigated in this study whether this diagnostic method is disturbed by hair care and hair cosmetics. Traces of ethyl myristate, ethyl palmitate, ethyl oleate and
V Auwärter et al.
Clinical chemistry, 47(12), 2114-2123 (2001-11-24)
Fatty acid ethyl esters (FAEEs) are products of nonoxidative ethanol metabolism. After incorporation in hair, they should be suitable long-term markers of alcohol abuse. Hair samples from 19 alcoholics in a treatment program, 10 fatalities with verified excessive alcohol consumption
Neonatal hair analysis as a biomarker for in utero alcohol exposure.
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The volatile compounds found in mangoes (Mangifera indica L.) obtained from three cultivars (TN, Tainong no. 1; KT, Keitt; and ZL, Zill; grown in China) were comprehensively analyzed by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry (GC-MS), and GC-flame photometric detection
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