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Sigma-Aldrich

cis-4-Decenal

technical grade, 80%

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About This Item

Linear Formula:
CH3(CH2)4CH=CHCH2CH2CHO
CAS Number:
Molecular Weight:
154.25
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

grade

technical grade

Assay

80%

form

liquid

impurities

≤10% trans isomer

refractive index

n20/D 1.443 (lit.)

bp

78-80 °C/10 mmHg (lit.)

density

0.847 g/mL at 25 °C (lit.)

SMILES string

[H]C(=O)CC\C([H])=C(\[H])CCCCC

InChI

1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,10H,2-5,8-9H2,1H3/b7-6-

InChI key

CWRKZMLUDFBPAO-SREVYHEPSA-N

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General description

cis-4-Decenal has been identified as one of the volatile biological marker for grey mold (Botrytis cinerea) infections in strawberry.

Application

cis-4-Decenal is suitable for use as standard compound to investigate the release of odorants in hydrocolloid model systems containing original or regio-selectively carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
cis-4-Decenal may be used as standard for the standardization of 9-decenal by gas-chromatography. It may be used in the preparation of cis-4-decenol.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

179.6 °F - closed cup

Flash Point(C)

82 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Helena A Soini et al.
Journal of chemical ecology, 33(1), 183-198 (2006-12-06)
Quantitative stir bar sorptive extraction methodology, followed by gas chromatography-mass spectrometry (GC-MS) and element-specific atomic emission detection (AED) were utilized to analyze seasonal changes in volatile components of preen oil secretions in Junco hyemalis. Juncos were held in long days
Novel pyridinium surfactants with unsaturated alkyl chains: aggregation behavior and interactions with methyl orange in aqueous solution.
Kuiper JM, et al.
Langmuir, 17(17), 5216-5224 (2001)
Lee SM, et al.
Sensors, 13(3), 2818-2829 (2013)
Thomas Vandendriessche et al.
Food microbiology, 32(2), 406-414 (2012-09-19)
Grey mold (Botrytis cinerea) is one of the major phytopathogens causing serious losses during strawberry postharvest and storage. B. cinerea-host interaction affect emissions of volatile compounds during infection resulting in a characteristic earthy, mushroom odor. Therefore, the objective of this

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