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Sigma-Aldrich

Yeast from Saccharomyces cerevisiae

Type I

Sinônimo(s):

(Bakers yeast)

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About This Item

Código UNSPSC:
12352202
NACRES:
NA.81

fonte biológica

Saccharomyces cerevisiae

tipo

Type I

forma

powder or solid

aplicação(ões)

food and beverages
microbiology

temperatura de armazenamento

2-8°C

Descrição geral

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.

Aplicação

Yeast from Saccharomyces cerevisiae has been used:
  • as a biocatalyst for the anode of yeast microbial fuel cell
  • for the production of ethanol for fuel use
  • to prepare yeast extract

Ações bioquímicas/fisiológicas

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.

Atenção

Autolyzes in aqueous buffer at 37 °C.

Nota de preparo

Dried to avoid inactivation of enzymes.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

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Protocolos

Enzymatic Assay of Lyticase

This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.

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