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Key Documents

P1236

Sigma-Aldrich

Protease from Bacillus amyloliquefaciens

liquid, ≥0.8 U/g

Synonym(s):

Neutrase® 0.8L

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About This Item

EC Number:
MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54

biological source

Bacillus sp. (Bacillus amyloliquefaciens)

Quality Level

form

liquid

specific activity

≥0.8 U/g

storage temp.

2-8°C

General description

Bacterial protease produced by submerged fermentation of a selected strain of Bacillus amyloliquefaciens

Application

Protease from Bacillus amyloliquefaciens has been used for the unhairing of hides and skins. It has also been used in a study to investigate peptide bond formation using the carbamoylmethyl ester as the acyl donor.

Biochem/physiol Actions

Secretion of protease by Bacillus amyloliquefaciens can be inhibited by treatment with the fatty acid synthetase inhibitor cerulenin.

Legal Information

A product of Novozyme Corp.
Neutrase is a registered trademark of Novozymes Corp.

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Keqin Ou et al.
Journal of agricultural and food chemistry, 58(8), 4894-4900 (2010-03-17)
Effects of enzymatic hydrolysates of whey protein concentrates (WPC) on iron absorption were studied using in vitro digestion combined with Caco-2 cell models for improved iron absorption. Neutrase- and papain-treated WPC could improve iron absorption; especially hydrolysates by Neutrase could
Production of protease by Bacillus amyloliquefaciens in solid-state fermentation and its application in the unhairing of hides and skins
George, S., et al.
Process. Biochem., 30, 457-462 (1995)
Mariem Guidara et al.
Carbohydrate polymers, 253, 117283-117283 (2020-12-07)
The effect of extraction procedures on chemical composition, structural, antitumor and anticoagulant properties of the sulphated polysaccharide 'ulvan' from the green seaweed Ulva lactuca were investigated. The structural features of ulvans were carried out by FTIR and by one- and
Mariem Guidara et al.
International journal of biological macromolecules, 135, 647-658 (2019-06-01)
Active films were produced with sulphated polysaccharides "ulvan", extracted from the green seaweed Ulva lactuca with different extraction procedures, by varying the glycerol or sorbitol plasticizer concentration at 1% and 2% (w/v). The surface charge and glass transition temperature (Tg)
Cerulenin Inhibits Production of Extracellular Proteins but not Membrane Proteins in Bacillus amyloliquefaciens.
Paton, J.
Journal of General Microbiology, 118, 179-187 (1980)

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