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L0657

Sigma-Aldrich

Lard oil

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About This Item

CAS Number:
8016-28-2
EC Number:
232-405-5
MDL number:
MFCD00131490
UNSPSC Code:
12352211
NACRES:
NA.25
Pricing and availability is not currently available.

form

liquid

Quality Level

200

impurities

~0.5% free fatty acids

functional group

oleic acid

lipid type

oils

shipped in

ambient

storage temp.

2-8°C

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Biochem/physiol Actions

Lard oil may be used to test the properties of antioxidants such as flavonoids and as a producer of mutagens and oxidants in oil smoke.

Storage Class Code

10 - Combustible liquids

WGK

awg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
0000360626
0000360626
0000280666
SLCR5893
0000280666

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P F Wu et al.
Mutation research, 403(1-2), 29-34 (1998-09-03)
According to earlier studies, fumes from cooking oils were found to be mutagenic and several polycyclic aromatic hydrocarbons (PAHs), (benzo(a)pyrene (B(a)P), benz(a)antracene (B(a)A), and dibenz(a,h)anthracene (DB(ah)A)) were identified. Fume samples from three different commercial cooking oils frequently used in Taiwan
T A Chiang et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 37(2-3), 125-134 (1999-05-05)
According to toxicological studies, there are several unidentified mutagens derived from cooking oil fumes appearing in kitchens of Chinese homes where women daily prepare food. Data are limited to an analysis of aromatic amines from cooking oil fumes, which are
Li Ping-Chia et al.
Journal of biomedical science, 16, 58-58 (2009-07-07)
Airborne particulate matter, from cooking oil, smoking, engine exhaust and other sources, is associated with the development of atherosclerosis and myocardial infarction. In order to explore the cellular and molecular events following exposure of rats to lard oil smoke, we
Kai-Wen Huang et al.
Molecular therapy. Nucleic acids, 19, 361-370 (2019-12-27)
Non-alcoholic fatty liver disease (NAFLD) culminates in insulin resistance and metabolic syndrome. Because there are no approved pharmacological treatment agents for non-alcoholic steatohepatitis (NASH) and NAFLD, different signaling pathways are under investigation for drug development with the focus on metabolic
Liangping Zhao et al.
Gene, 771, 145354-145354 (2020-12-18)
Puerarin shows inhibitory effects on inflammation in chronic heart failure (CHF), but its efficacy in coronary heart disease (CHD) remained vague. Rat CHD model was constructed, and serum parameters were determined using a blood liquid biochemical analyzer. Also, contents of

Questions

  1. What is the known total lipid content of this analytical lard oil standard? Or is there any documentation on fatty acid or triglyceride content for this substance?

    1 answer

    1. This product is not tested for use as an analytical standard. This material is of porcine origin, however, the total lipid content is not determined. A previous porcine lard oil product, which is no longer available, was primarily made up of oleic acid (53 %), palmitic acid (21 %), linoleic acid (10 %), and steric acid (4-5 %). This product may have a similar profile. The free fatty acids content is listed on the lot-specific certificate of analysis.

      Please see the link below to review a sample Certificate:
      https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/L0657-BULKSLCR5893.pdf

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