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35878

Supelco

Citreoviridin A

analytical standard

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About This Item

Empirical Formula (Hill Notation):
C23H30O6
CAS Number:
25425-12-1
Molecular Weight:
402.48
UNSPSC Code:
85151701

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

−20°C

SMILES string

COC1=CC(=O)OC(\C=C\C=C\C=C\C(C)=C\[C@]2(C)O[C@H](C)[C@](C)(O)[C@H]2O)=C1C

InChI

1S/C23H30O6/c1-15(14-22(4)21(25)23(5,26)17(3)29-22)11-9-7-8-10-12-18-16(2)19(27-6)13-20(24)28-18/h7-14,17,21,25-26H,1-6H3/b8-7+,11-9+,12-10+,15-14+/t17-,21+,22+,23+/m1/s1

InChI key

JLSVDPQAIKFBTO-OMCRQDLASA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Reconstitution

Dried down, 100μg/mL after reconstitution with 1 mL of water

Pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

Signal Word

Danger

Hazard Classifications

Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

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D T Wicklow et al.
Applied and environmental microbiology, 54(5), 1096-1098 (1988-05-01)
Citreoviridin contents were measured in eight bulk samples of maize kernels collected from eight fields immediately following harvest in southern Georgia. Citreoviridin contamination in six of the bulk samples ranged from 19 to 2,790 micrograms/kg. In hand-picked samples the toxin
Citreoviridins from Aspergillus terreus.
B Franck et al.
Angewandte Chemie (International ed. in English), 19(6), 461-462 (1980-01-01)
I Vieta et al.
Journal of chemotherapy (Florence, Italy), 8(5), 351-357 (1996-10-01)
Citreoviridin, a mycotoxin produced by some molds of the genera Penicillium and Aspergillus, inhibits the growth of bacteria of the Bacillus genus. Since significant information was not available on the effects of citreoviridin on eukaryotic cells and viruses, this molecule
R E Morrissey et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 24(12), 1315-1320 (1986-12-01)
Citreoviridin produced by the fungus Penicillium citreo-viride was administered by gavage to groups of 9-16 pregnant Fisher 344 rats either on days 8-11 (group A) or on days 12-15 (group B) of gestation. Doses of 0, 5, 10 or 15
Additional mycotoxins of potential importance to human and animal health.
J L Richard
Veterinary and human toxicology, 32 Suppl, 63-69 (1990-01-01)
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