Skip to Content
Merck
All Photos(1)

Documents

W530316

Sigma-Aldrich

Garlic oil blend

artificial

Synonym(s):

Garlic oil

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

CAS Number:
8000-78-0
MDL number:
MFCD00240715
UNSPSC Code:
12164502
NACRES:
NA.21

grade

Kosher

Quality Level

400

refractive index

n20/D 1.560

density

1.073 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

garlic; alliaceous

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Garlic oil blend (GOB) is made up of:
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H302,H315,H317

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

116.6 °F - closed cup

Flash Point(C)

47 °C - closed cup

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 3

1 of 3

Allyl methyl sulfide 98%

Sigma-Aldrich

A34201

Allyl methyl sulfide

Allyl disulfide technical grade, 80%

Sigma-Aldrich

317691

Allyl disulfide

Sigma-Aldrich

Sigma-Aldrich

W252204

Ginger oil

Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke.
Ehnert S, et al
Food Chemistry, 132(2), 724-729 (2012)
C C Wu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 39(6), 563-569 (2001-05-11)
The modulation of garlic oil (GO) and three allyl compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), on the antioxidation system in rat livers and red blood cells was examined. Rats were orally administered GO (200 mg/kg
Muralidaran Yuvashree et al.
3 Biotech, 10(6), 272-272 (2020-06-12)
The renoprotective potential of nanoemulsified garlic oil blend (GNE) in alleviating the progressive stages of hyperlipidemia-mediated diabetic nephropathy was examined. The study was carried out in high fat-fed, streptozotocin-induced type 2 diabetic Wistar rats for five months. The diabetic rats

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service