W229903

Cinnamyl formate

≥92%, FCC

• Linear Formula: HCO₂CH₂CH=CHC₆H₅
• CAS Number: 104-65-4
• Molecular Weight: 162.19
• FEMA Number: 2299
• EC Number: 203-223-3
• Council of Europe no.: 352
• MDL number: MFCD00021048
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900962
• Flavis number: 9.085
• NACRES: NA.21
• Organoleptic: balsam; green
• grade: Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: Kosher
• reg. compliance: FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥92%
• refractive index: n20/D 1.553 (lit.)
• bp: 250-254 °C (lit.)
• density: 1.08 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: balsam; green
• SMILES string: O=COC\C=C\c1ccccc1
• InChI: 1S/C10H10O2/c11-9-12-8-4-7-10-5-2-1-3-6-10/h1-7,9H,8H2/b7-4+
• InChI key: LBHJXKYRYCUGPD-QPJJXVBHSA-N

Description

General description

Cinnamyl formate is an α,β-unsaturated ester that can be used as a flavoring agent[1] and a fragrance ingredient.[2][3]

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves