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For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf
8.18718
Vanillin
for synthesis
Synonym(s):
Vanillin, 4-Hydroxy-3-methoxybenzaldehyde
About This Item
Recommended Products
vapor pressure
0.0029 hPa ( 25 °C)
Quality Level
Assay
≥99.0% (GC)
form
powder
autoignition temp.
>400 °C
potency
≥4200 mg/kg LD50, oral (Rat)
>5010 mg/kg LD50, skin (Rabbit)
reaction suitability
reagent type: reductant
pH
4.3 (20 °C, 10 g/L in H2O)
mp
80-83.5 °C
transition temp
flash point 160 °C
solubility
9 g/L
density
1.06 g/cm3 at 20 °C
bulk density
600 kg/m3
storage temp.
2-30°C
SMILES string
O(C)c1c(ccc(c1)C=O)O
InChI
1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI key
MWOOGOJBHIARFG-UHFFFAOYSA-N
Application
- Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme: This study identifies that a single hydratase/lyase is responsible for converting ferulic acid to vanillin in Vanilla planifolia, providing insights into the natural vanilla flavor production process (NJ Gallage et al., 2014).
- Overview of the role of vanillin in neurodegenerative diseases and neuropathophysiological conditions: This review covers the role of vanillin in various neurodegenerative conditions, focusing on its pharmacological properties and applications in this field (C Iannuzzi et al., 2023).
Analysis Note
Melting range (lower value): ≥ 81 °C
Melting range (upper value): ≤ 83 °C
Identity (IR): passes test
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
319.6 - 321.4 °F - closed cup
Flash Point(C)
159.8 - 160,8 °C - closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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